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Chef Gruber Reviews
  1. Atlanta Culinary School Hosts Summer Harvest fESTIVALSun, 09 Aug 2009 00:06:10 EST
    ATLANTA (July 9, 2009) – The Slow Food on Campus Club at Le Cordon Bleu College of Culinary Arts Atlanta (LCB) will host its second "Summer Harvest Market" on August 30, 2009 at the Tucker campus, 1927 Lakeside Parkway, from 10 a.m. until 2:00 p.m. For more information about this event, visit our website www.slowfoodlcb.com. More...
  2. Chef Gruber Shares A Blow Their Mind Side Dish RecipeTue, 16 Jun 2009 10:27:22 EST
    Now that grilling season is in full swing, you are probably getting invitations to many cookouts or perhaps are having more outdoor gatherings yourself. Chances are that you are either asked to make a side dish to bring to a gathering, or are trying to present something at your own cookout that is a little different. Why not try the recipe Ive developed below? It is a refreshing, tangy and light dish to serve in the heat of the summer, not to mention a great departure from the usual baked beans and potato salad. This dish is sure to please everybody's taste buds, and make you look like a master chef, as well. More...
  3. How To Make A Spinach And Mushroom Quiche For Your FamilyTue, 07 Apr 2009 17:53:53 EST
    by Chef Gruber, Quiche is a wonderfully easy, versatile dish that can be eaten at any time of the day. Derived from the French version of the German Kuchen, meaning "little cake," quiche is a savory custardeggs mixed with creamusually baked in a pie or tart crust. Quiche is quite simply an egg, dairy and cheese combination baked to a custard-like consistency in a shell. The fun part of quiche, however, is adding any vegetable, herb or meat ingredients that strike your fancy. The following recipe will teach you how to make a basic quiche, but don't be afraid to get creative as you go along! Below is a modified chef approved recipe for making quiche at home, More...
  4. Chef Jae Gruber's---Food for thought on Valentines Day! Wed, 11 Feb 2009 13:34:38 EST
    by Chef Jae Gruber, Are you wondering if you should go out to dinner for Valentines Day or make a special dinner at home? While I cannot give you a perfect answer, I did take an informal survey of some of my friends and colleagues about what they would consider the perfect Valentines Day meal. I only received one common answer, which I will share with you at the end of this article. Aside from that common answer, I received only many ideas, as it would seem that everyone has a different idea of the perfect Valentines Day meal. Many people I spoke with said that if they went out to dinner, they didnt necessarily want to go to the fanciest restaurant in town, but rather the one that they and their partner have always been "meaning to" check out. That could mean the new local pizza place, that Korean restaurant down the street, or the Polish restaurant across town. Those that I talked to indicated that it was not about the price of the meal, it wasabout the adventure. More...
  5. 2009 Food Resolutions That Everyone Can DoMon, 19 Jan 2009 13:31:34 EST
    Chef Jae Gruber, Ah yes, Januarythat time when we all make resolutions: lose weight, exercise more, stop smoking, get organized. I always get a little concerned when I hear people are going on a "diet". It sounds like such a drag and most "diets" work well at first and then laterwell, we all know the story.Why not make what I like to call "Food Resolutions"? Food resolutions can last for a lifetime because they are tasty and good for you. Here are a few: More...
  6. Chef Jae Gruber's Wine Recommendations for the HolidaysFri, 19 Dec 2008 12:10:23 EST
    By Chef Jae Gruber, Hello everyone! Its the holiday season and time to celebrate. Are you wondering what wines may go with your holiday dinner? Or are you looking for a great bottle of wine to give to that "foodie" friend that you know? I have several great ideas for you. Pinot Noir! This happens to be my favorite grape and a wine that I consider to be the most "food friendly". In fact, I wish I had mentioned it to you for Thanksgiving, since it goes great with turkey. Yet, I know many people make turkey for Thanksgiving as well. Pinot Noir also goes well with salmon, halibut, mushrooms, sausages and mild and creamy cheeses. This is a great wine for the person that is not ready for intense Cabernet Sauvignon, Red Zinfandel or any of the "in your face" Italian and Spanish red wines. Here are some of my favorite Pinot Noir recommendations: More...
  1. Daal Ka Dulhaa and Tamatar Nimona Ki DulhanWed, 01 Jul 2015 09:45:14 -0500
    The cuisine of Varanasi is very different from other states of India. In this article, I had made an attempt to present a dish experimented from my end and appreciated by one and all. I made an observation that this recipe would be present in my thematic dinner or lunch is organized at my place. More...
  2. Hint of Mint: 3 Mouth-Watering Mint Recipes to TryFri, 22 May 2015 15:08:01 -0500
    Mint is one of the most nutritious herbs in the world. It is also one of the most flavorful - a great addition to any dish! More...
  3. Hot and Spicy: Must-Try Chili Pepper Recipes for DinnerThu, 21 May 2015 12:45:25 -0500
    Craving to eat something spicy and delicious tonight? Shop for your favorite spice and boost your appetite with satisfying chili dish for dinner! More...
  4. Seafood Madness: 3 Mouth-Watering Herbs and Spices Recipes to Serve for DinnerThu, 14 May 2015 13:31:02 -0500
    Want to cook something special for dinner tonight? Why not take a break from pork or beef and whip up a delicious seafood dish for your family? More...
  5. Grilled Salmon Recipes You Absolutely Must TryFri, 08 May 2015 14:36:12 -0500
    Looking for a break from the usual barbecue burgers and hotdogs? Eat lighter and grill fish for a change! More...
Food And Drnks-Cooking Tips
  1. Substitutes For Food Ingredients In A Pinch - Recipes - Cooking TipsTue, 07 Jul 2015 12:43:00 -0500
    This article is about stuff that you may have on hand to substitute for something you are missing. Sour Cream Substitute for sauces: 1 cup condensed milk, add one tablespoon vinegar or lemon juice, let stand 5 minutes. I like mine a little more sour so I add 2 tablespoons per 12 oz can. More...
  2. Three Ways To Cook Bacon And How to Get Rid Of Cooking Oil WasteWed, 10 Jun 2015 06:17:38 -0500
    Do you love bacon? There are several ways to cook it. Plus, learn how to get rid of the cooking oil waste. More...
  3. Different Healthier Food Preparation Tips And TechniquesWed, 03 Jun 2015 13:51:04 -0500
    There are many ways on how you can prepare delectable, healthy food for your family. Also, there are a couple of alternative cooking methods to frying. More...
  4. How to Roast a Chicken on a RotisserieTue, 02 Jun 2015 13:20:22 -0500
    Nothing beats the taste of a freshly cooked chicken that has been slow roasted over hot coals. Here is a step by step guide on cooking your own roasted chicken on a rotisserie. More...
  5. Low Sodium Diet - How To Create Flavorful Rice, Pasta, Or Vegetables Without Salting The WaterMon, 01 Jun 2015 14:32:36 -0500
    Following a low sodium diet can be challenging especially when you think you need to add salt to water when cooking pasta, rice, grains, vegetables, etc. You don't need to add salt. You can flavor the water with garlic, vegetables, fresh lemon juice and/or zest, vinegar, black pepper, etc. Also, you will most likely top these with a sauce, vinaigrette, fresh herbs, salt-free seasonings, or something that will add flavor. You don't have to salt the water. Here are some cooking tips to help flavor the water without salt. More...
  6. Safety Tips for Avoiding Grease Fires When CookingThu, 28 May 2015 09:55:04 -0500
    In the event of a grease fire, would you know what to do to extinguish it? What is the burning point of the cooking oil you are using? What is the one thing you should never throw on a grease fire? If you don't know the answers to these questions, then this article is for you! More...
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  1. Award Winning El Jinete Is Here To Serve You Mon, 31 Aug 2009 15:39:40 EST
    The Best Margaritas in Georgia can be found nestled in a quaint Ingle's shopping strip center.Five miles south of the city of Snellville,Ga.,at the intersection of Hwy.124 & Hwy.264 in Centerville, 3303 Centerville Hwy, Suite #7, Snellville, GA 30039, you will find El Jinete Mexican Restaurant.The Margarita Club, a social club that rates margaritas nationwide,gives El Jinete Georgia's top score. As one regular customer explains, " This place is great! I go any time I'm are in mood for Mexican. The staff is very nice and the drinks are to die for. No...for real, they are pretty strong. I recommend this place to anyone looking for a good time and great food. The only reason it gets so crowded on the weekends is because this place is just that good. In fact, I'm going there tonight for a birthday party. More...
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