ATLANTA (July 9, 2009) – The Slow Food on Campus Club at Le Cordon Bleu College of Culinary Arts Atlanta (LCB) will host its second "Summer Harvest Market" on August 30, 2009 at the Tucker campus, 1927 Lakeside Parkway, from 10 a.m. until 2:00 p.m. For more information about this event, visit our website www.slowfoodlcb.com.
Now that grilling season is in full swing, you are probably getting invitations to many cookouts or perhaps are having more outdoor gatherings yourself. Chances are that you are either asked to make a side dish to bring to a gathering, or are trying to present something at your own cookout that is a little different. Why not try the recipe Ive developed below? It is a refreshing, tangy and light dish to serve in the heat of the summer, not to mention a great departure from the usual baked beans and potato salad. This dish is sure to please everybody's taste buds, and make you look like a master chef, as well.
by Chef Gruber, Quiche is a wonderfully easy, versatile dish that can be eaten at any time of the day. Derived from the French version of the German Kuchen, meaning "little cake," quiche is a savory custardeggs mixed with creamusually baked in a pie or tart crust. Quiche is quite simply an egg, dairy and cheese combination baked to a custard-like consistency in a shell. The fun part of quiche, however, is adding any vegetable, herb or meat ingredients that strike your fancy. The following recipe will teach you how to make a basic quiche, but don't be afraid to get creative as you go along! Below is a modified chef approved recipe for making quiche at home,
by Chef Jae Gruber, Are you wondering if you should go out to dinner for Valentines Day or make a special dinner at home? While I cannot give you a perfect answer, I did take an informal survey of some of my friends and colleagues about what they would consider the perfect Valentines Day meal. I only received one common answer, which I will share with you at the end of this article. Aside from that common answer, I received only many ideas, as it would seem that everyone has a different idea of the perfect Valentines Day meal. Many people I spoke with said that if they went out to dinner, they didnt necessarily want to go to the fanciest restaurant in town, but rather the one that they and their partner have always been "meaning to" check out. That could mean the new local pizza place, that Korean restaurant down the street, or the Polish restaurant across town. Those that I talked to indicated that it was not about the price of the meal, it wasabout the adventure.
Chef Jae Gruber, Ah yes, Januarythat time when we all make resolutions: lose weight, exercise more, stop smoking, get organized. I always get a little concerned when I hear people are going on a "diet". It sounds like such a drag and most "diets" work well at first and then laterwell, we all know the story.Why not make what I like to call "Food Resolutions"? Food resolutions can last for a lifetime because they are tasty and good for you. Here are a few:
By Chef Jae Gruber, Hello everyone! Its the holiday season and time to celebrate. Are you wondering what wines may go with your holiday dinner? Or are you looking for a great bottle of wine to give to that "foodie" friend that you know? I have several great ideas for you. Pinot Noir! This happens to be my favorite grape and a wine that I consider to be the most "food friendly". In fact, I wish I had mentioned it to you for Thanksgiving, since it goes great with turkey. Yet, I know many people make turkey for Thanksgiving as well. Pinot Noir also goes well with salmon, halibut, mushrooms, sausages and mild and creamy cheeses. This is a great wine for the person that is not ready for intense Cabernet Sauvignon, Red Zinfandel or any of the "in your face" Italian and Spanish red wines. Here are some of my favorite Pinot Noir recommendations:
Portugal cuisine has different varieties and different flavors. The cheese products are more popular in Portugal the different varieties of Cheese available in Portugal are discussed in the following article. Glimpses, about variety of sea food are also given.
There are a lot of pasta fans in the world, and one of their favourite dishes will always be lasagna. After all, how can you resist the mouth-watering melting cheese sauce, tomatoes and mince, layer after layer? However, you will never be able to achieve this perfect recipe unless you have a good lasagna dish with you.
Ordering pizza used to be a simple process. You pick up the phone, dial the number, tell the pizza place what you want; and wait for the pizza to arrive.
Pork tenderloin meat is very good for cooking and is healthier too because it consists of less amounts of fat so it can be taken by all without any fear. The most significant feature of pork tenderloin is that it is flexible with all recipes. But there is a problem which arises while cooking it. It becomes dry soon while cooking so ample care should be taken to avoid this.
Chicken lovers are found all over the world because it can be cooked in many different ways and they have many healthy ingredients. Chicken should be cooked in such a way that the ingredients are not lost. There are many ways to cook chicken like boiling, frying, grilling etc. It should be cooked to correct proportion so as to avoid under cooking or over cooking. Grilled barbecue chicken is one of the best recipes, which will make people drool.
Foods that are made in homes around the world quite often where all the best chefs have gotten their best recipes from. Those recipes are then taken and developed further in order to be produced on a higher volume scale.
Most people have their own preferences when it comes to cooking some people like to use a gas oven, some an electric oven, some people even prefer to cook everything in the microwave. This strong desire for a preferred cooking technique extends from the kitchen to the garden in the summer when it comes to cooking on the barbecue.
For most people who love to cook and bake, having the food stick to the bottom of the pan can be a very frustrating experience. Struggling to get the food out of the pan in one piece can be really annoying as it often ends up falling apart and you end up with a big mess.
After you have gone over all the options for buying knives and finally made a choice, you'll purchase the newest member of your kitchen. When knives come new from the factory, they are extremely sharp. And they will stay that way for several months. Then overnight it seems, they get dull.
The Best Margaritas in Georgia can be found nestled in a quaint Ingle's shopping strip center.Five miles south of the city of Snellville,Ga.,at the intersection of Hwy.124 & Hwy.264 in Centerville, 3303 Centerville Hwy, Suite #7, Snellville, GA 30039, you will find El Jinete Mexican Restaurant.The Margarita Club, a social club that rates margaritas nationwide,gives El Jinete Georgia's top score.
As one regular customer explains, " This place is great! I go any time I'm are in mood for Mexican. The staff is very nice and the drinks are to die for. No...for real, they are pretty strong. I recommend this place to anyone looking for a good time and great food. The only reason it gets so crowded on the weekends is because this place is just that good. In fact, I'm going there tonight for a birthday party.
