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Chef Gruber Reviews
  1. Atlanta Culinary School Hosts Summer Harvest fESTIVALSun, 09 Aug 2009 00:06:10 EST
    ATLANTA (July 9, 2009) – The Slow Food on Campus Club at Le Cordon Bleu College of Culinary Arts Atlanta (LCB) will host its second "Summer Harvest Market" on August 30, 2009 at the Tucker campus, 1927 Lakeside Parkway, from 10 a.m. until 2:00 p.m. For more information about this event, visit our website www.slowfoodlcb.com. More...
  2. Chef Gruber Shares A Blow Their Mind Side Dish RecipeTue, 16 Jun 2009 10:27:22 EST
    Now that grilling season is in full swing, you are probably getting invitations to many cookouts or perhaps are having more outdoor gatherings yourself. Chances are that you are either asked to make a side dish to bring to a gathering, or are trying to present something at your own cookout that is a little different. Why not try the recipe Ive developed below? It is a refreshing, tangy and light dish to serve in the heat of the summer, not to mention a great departure from the usual baked beans and potato salad. This dish is sure to please everybody's taste buds, and make you look like a master chef, as well. More...
  3. How To Make A Spinach And Mushroom Quiche For Your FamilyTue, 07 Apr 2009 17:53:53 EST
    by Chef Gruber, Quiche is a wonderfully easy, versatile dish that can be eaten at any time of the day. Derived from the French version of the German Kuchen, meaning "little cake," quiche is a savory custardeggs mixed with creamusually baked in a pie or tart crust. Quiche is quite simply an egg, dairy and cheese combination baked to a custard-like consistency in a shell. The fun part of quiche, however, is adding any vegetable, herb or meat ingredients that strike your fancy. The following recipe will teach you how to make a basic quiche, but don't be afraid to get creative as you go along! Below is a modified chef approved recipe for making quiche at home, More...
  4. Chef Jae Gruber's---Food for thought on Valentines Day! Wed, 11 Feb 2009 13:34:38 EST
    by Chef Jae Gruber, Are you wondering if you should go out to dinner for Valentines Day or make a special dinner at home? While I cannot give you a perfect answer, I did take an informal survey of some of my friends and colleagues about what they would consider the perfect Valentines Day meal. I only received one common answer, which I will share with you at the end of this article. Aside from that common answer, I received only many ideas, as it would seem that everyone has a different idea of the perfect Valentines Day meal. Many people I spoke with said that if they went out to dinner, they didnt necessarily want to go to the fanciest restaurant in town, but rather the one that they and their partner have always been "meaning to" check out. That could mean the new local pizza place, that Korean restaurant down the street, or the Polish restaurant across town. Those that I talked to indicated that it was not about the price of the meal, it wasabout the adventure. More...
  5. 2009 Food Resolutions That Everyone Can DoMon, 19 Jan 2009 13:31:34 EST
    Chef Jae Gruber, Ah yes, Januarythat time when we all make resolutions: lose weight, exercise more, stop smoking, get organized. I always get a little concerned when I hear people are going on a "diet". It sounds like such a drag and most "diets" work well at first and then laterwell, we all know the story.Why not make what I like to call "Food Resolutions"? Food resolutions can last for a lifetime because they are tasty and good for you. Here are a few: More...
  6. Chef Jae Gruber's Wine Recommendations for the HolidaysFri, 19 Dec 2008 12:10:23 EST
    By Chef Jae Gruber, Hello everyone! Its the holiday season and time to celebrate. Are you wondering what wines may go with your holiday dinner? Or are you looking for a great bottle of wine to give to that "foodie" friend that you know? I have several great ideas for you. Pinot Noir! This happens to be my favorite grape and a wine that I consider to be the most "food friendly". In fact, I wish I had mentioned it to you for Thanksgiving, since it goes great with turkey. Yet, I know many people make turkey for Thanksgiving as well. Pinot Noir also goes well with salmon, halibut, mushrooms, sausages and mild and creamy cheeses. This is a great wine for the person that is not ready for intense Cabernet Sauvignon, Red Zinfandel or any of the "in your face" Italian and Spanish red wines. Here are some of my favorite Pinot Noir recommendations: More...
  1. One of the Most Aesthetically Appealing FoodsFri, 29 Jan 2016 10:46:10 -0600
    In Nihongo, which is the official and predominant language in Japan - the word, Sushi means "It's sour." Like any other gourmet delight sushi too has transitioned into a new form. Contrary to fresh fish that we now see in use, it actually used to be dried fish sandwiched between two pieces of vinegared rice. This was to make it last. To avoid the stickiness to the fingers, Nori, which is seaweed in Japanese, was added later. In the simplest words, Sushi is raw fish, and/or vegetables, pickles on a bed of vinegared rice that is rolled like a Swiss roll and then delicately and carefully cut into slices. Technically, the word sushi actually refers to the rice, however at a colloquial level, the term has come to mean artfully arranged morsel of shellfish or raw fish either - as is in the case of Sashimi - or on a bed of vinegared rice. With the rice on the outermost layer and colors of vegetables and fish enveloped in it when cut gives something which has an admirable aesthetic appeal, more than a food form. More...
  2. Special Homemade PancakesWed, 13 Jan 2016 08:53:58 -0600
    Each year, my daughters hosted a Christmas party. But not just any Christmas party. It was a spend-the-night extravaganza complete with our famous RKO Family Special Homemade Pancakes. More...
  3. Herb Highlight: 3 Delicious Rosemary Recipes To TryWed, 16 Dec 2015 13:41:28 -0600
    A fan of rosemary chicken? This flavorful herb does not only add a delicious twist to many dishes but also nourishes the body with nutrients. These healthy and tasty rosemary recipes will make you love this herb even more! More...
  4. Kenyan Chicken In Coconut CurryTue, 01 Dec 2015 09:09:25 -0600
    Chicken Coconut Curry This dish is indigenous on Kenyan Indian Ocean coastline, areas like Lamu, Malindi, and Mombasa. Also known as "Kuku Paka" in Swahili. It consists of chicken in spicy coconut sauce. More...
  5. Order Wood Fired Pizzas OnlineFri, 20 Nov 2015 07:48:56 -0600
    Feeling Hungry? Order wood fired pizzas online to save time and kill your hunger without going to a restaurant and queuing up for your turn. There are options galore for every food lover to cherish. More...
Food And Drnks-Cooking Tips
  1. A Brief Guide To Different Types Of Cookware SetsWed, 10 Feb 2016 10:07:00 -0600
    In the market, you can find a variety of cookware sets and each set comes with a different price tag. With experience, you can learn what you should or shouldn't buy. However, if you are going to buy an induction cookware set for the first time, you may want to keep a few things in mind. More...
  2. Is Aluminium Foil Safe to Use?Tue, 09 Feb 2016 12:38:27 -0600
    The researchers found dangerously high levels of aluminium in foods after being cooked, reheated, and even cooled on aluminium foil. It just seems like yesterday when I was a little girl and my mom would pack a parantha in a tea towel and send it with me to my school for lunch. I loved the way the lunch was packed which never spilled a drop of oil and never messed my school bag. More...
  3. Top 5 Disadvantages to Home CanningMon, 08 Feb 2016 12:53:55 -0600
    You've heard about the many benefits to home canning but what about the pitfalls? There are a few things you need to know in order to prepare for the effort needed in order to preserve food at home. More...
  4. How To Serve The Best Cooked Rice?Wed, 03 Feb 2016 13:52:34 -0600
    The first food we learn to cook is rice. Rice can be cooked in different ways but the challenge lies in finding the best method. In this article, we focus on the methods of cooking to attract the people More...
  5. Catering Food With CareWed, 03 Feb 2016 11:17:13 -0600
    Last week it was my Son's birthday and we planned to take the kids for a picnic to the lakeside park. We decided to make a salad and pack some sandwiches & drinks for the picnic. We prepared the sandwiches at night and took along with us for the morning trip. By mid-day we were at the lake. As we spread the sheets on the grass the kids felt hungry and demanding food. As I opened the basket I smelt something weird. The sandwiches with chicken filling was giving out unpleasant smell. More...
  6. Eating Veggies Can Be FunThu, 28 Jan 2016 13:21:07 -0600
    Yes, it is true, especially for all finicky picky eaters whether a child, teen or adult. Most of us know veggies are an excellent source of nutrients but eating them is like trying to open a locked door without a key. It's just not happening. The trick is to steam, puree, finely chop, or grate them into your food. So here are some fun and simple ways to get veggies you need in your diet without the challenge. More...
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  1. Award Winning El Jinete Is Here To Serve You Mon, 31 Aug 2009 15:39:40 EST
    The Best Margaritas in Georgia can be found nestled in a quaint Ingle's shopping strip center.Five miles south of the city of Snellville,Ga.,at the intersection of Hwy.124 & Hwy.264 in Centerville, 3303 Centerville Hwy, Suite #7, Snellville, GA 30039, you will find El Jinete Mexican Restaurant.The Margarita Club, a social club that rates margaritas nationwide,gives El Jinete Georgia's top score. As one regular customer explains, " This place is great! I go any time I'm are in mood for Mexican. The staff is very nice and the drinks are to die for. No...for real, they are pretty strong. I recommend this place to anyone looking for a good time and great food. The only reason it gets so crowded on the weekends is because this place is just that good. In fact, I'm going there tonight for a birthday party. More...
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