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Chef Gruber Reviews
  1. Atlanta Culinary School Hosts Summer Harvest fESTIVALSun, 09 Aug 2009 00:06:10 EST
    ATLANTA (July 9, 2009) – The Slow Food on Campus Club at Le Cordon Bleu College of Culinary Arts Atlanta (LCB) will host its second "Summer Harvest Market" on August 30, 2009 at the Tucker campus, 1927 Lakeside Parkway, from 10 a.m. until 2:00 p.m. For more information about this event, visit our website www.slowfoodlcb.com. More...
  2. Chef Gruber Shares A Blow Their Mind Side Dish RecipeTue, 16 Jun 2009 10:27:22 EST
    Now that grilling season is in full swing, you are probably getting invitations to many cookouts or perhaps are having more outdoor gatherings yourself. Chances are that you are either asked to make a side dish to bring to a gathering, or are trying to present something at your own cookout that is a little different. Why not try the recipe Ive developed below? It is a refreshing, tangy and light dish to serve in the heat of the summer, not to mention a great departure from the usual baked beans and potato salad. This dish is sure to please everybody's taste buds, and make you look like a master chef, as well. More...
  3. How To Make A Spinach And Mushroom Quiche For Your FamilyTue, 07 Apr 2009 17:53:53 EST
    by Chef Gruber, Quiche is a wonderfully easy, versatile dish that can be eaten at any time of the day. Derived from the French version of the German Kuchen, meaning "little cake," quiche is a savory custardeggs mixed with creamusually baked in a pie or tart crust. Quiche is quite simply an egg, dairy and cheese combination baked to a custard-like consistency in a shell. The fun part of quiche, however, is adding any vegetable, herb or meat ingredients that strike your fancy. The following recipe will teach you how to make a basic quiche, but don't be afraid to get creative as you go along! Below is a modified chef approved recipe for making quiche at home, More...
  4. Chef Jae Gruber's---Food for thought on Valentines Day! Wed, 11 Feb 2009 13:34:38 EST
    by Chef Jae Gruber, Are you wondering if you should go out to dinner for Valentines Day or make a special dinner at home? While I cannot give you a perfect answer, I did take an informal survey of some of my friends and colleagues about what they would consider the perfect Valentines Day meal. I only received one common answer, which I will share with you at the end of this article. Aside from that common answer, I received only many ideas, as it would seem that everyone has a different idea of the perfect Valentines Day meal. Many people I spoke with said that if they went out to dinner, they didnt necessarily want to go to the fanciest restaurant in town, but rather the one that they and their partner have always been "meaning to" check out. That could mean the new local pizza place, that Korean restaurant down the street, or the Polish restaurant across town. Those that I talked to indicated that it was not about the price of the meal, it wasabout the adventure. More...
  5. 2009 Food Resolutions That Everyone Can DoMon, 19 Jan 2009 13:31:34 EST
    Chef Jae Gruber, Ah yes, Januarythat time when we all make resolutions: lose weight, exercise more, stop smoking, get organized. I always get a little concerned when I hear people are going on a "diet". It sounds like such a drag and most "diets" work well at first and then laterwell, we all know the story.Why not make what I like to call "Food Resolutions"? Food resolutions can last for a lifetime because they are tasty and good for you. Here are a few: More...
  6. Chef Jae Gruber's Wine Recommendations for the HolidaysFri, 19 Dec 2008 12:10:23 EST
    By Chef Jae Gruber, Hello everyone! Its the holiday season and time to celebrate. Are you wondering what wines may go with your holiday dinner? Or are you looking for a great bottle of wine to give to that "foodie" friend that you know? I have several great ideas for you. Pinot Noir! This happens to be my favorite grape and a wine that I consider to be the most "food friendly". In fact, I wish I had mentioned it to you for Thanksgiving, since it goes great with turkey. Yet, I know many people make turkey for Thanksgiving as well. Pinot Noir also goes well with salmon, halibut, mushrooms, sausages and mild and creamy cheeses. This is a great wine for the person that is not ready for intense Cabernet Sauvignon, Red Zinfandel or any of the "in your face" Italian and Spanish red wines. Here are some of my favorite Pinot Noir recommendations: More...
  1. Texas FoodsWed, 02 Jul 2014 07:22:02 -0500
    Many different Texas favorites are listed here. From brisket to Shiner bock, you can find it and read about it here. More...
  2. How a Family Visit Taught Me the Value of Miller's Gravy and FellowshipTue, 24 Jun 2014 11:49:16 -0500
    Our waitress delivered the breakfast orders with confident ease. "Do you need anything else?" In the corner adjacent to me, I heard someone request Miller's gravy. More...
  3. How to Make Spicy Asian Shrimp SaladWed, 04 Jun 2014 10:27:07 -0500
    The sweet spicy dressing sets off the succulent shrimp. This dish pulls together fast if you use pre-cooked shrimp. Try those plastic boxes of organic baby greens rather than bagged salad. It's more expensive than a head of lettuce but cheaper than bagged. Okay so here we go on our Asian journey. More...
  4. Indian Vegetarian Recipes - Indian Lunch/Indian Dinner RecipesWed, 28 May 2014 14:10:33 -0500
    In this article, I will tell you how to prepare a tasty, spicy, delicious and tangy Indian Curries Recipe. The first recipe is gram flour ball with curd curry. More...
  5. Important Considerations When Planning A Menu For Your EventWed, 28 May 2014 07:04:42 -0500
    When planning an event, one of the most important decisions that you have to make is the food to serve. Planning the menu carefully will help to ensure that your event is successful and memorable. You can avoid making mistakes that can ruin your occasion or reputation. More...
Food And Drnks-Cooking Tips
  1. Quality Assurance in Food ProductionTue, 29 Jul 2014 10:32:09 -0500
    Quality assurance is about total quality. It involves putting into place a system which identifies checks and strategies to prevent or deal with any problems, including production, storage, distribution channels and consumer feedback or complaints. Quality Assurance is the process of verifying or determining whether or not products or services meet or exceed customer expectations, while it is a process-driven approach with specific steps to help. Quality food products have an appealing appearance, odor and flavor, which show no signs of deterioration or spoilage and are safe to eat. More...
  2. Top 5 Uses of Electrical Smokers!Tue, 29 Jul 2014 08:16:06 -0500
    Planning to buy an electrical smoker is not at all a bad idea. After all, you get to cook healthy as well as delicious food when you use the smoker. Designed in accordance to the need of modern day people, electrical smoker is a stylish yet highly convenient option that allows you to retain the flavor of smoked meat without actually going through the hassles of setting up a wood and charcoal grill. More...
  3. Electrical Smokers: Shifting to a Healthier, Tastier and Easier Way of Cooking!Tue, 29 Jul 2014 08:15:34 -0500
    We all love the delicious food cooked on wood and charcoal grills, don't we? The mere smell of meat being grilled boosts your appetite making you want to eat more every time. But cooking on the wooden charcoal grills is time consuming and requires a lot of space. More...
  4. Kid Friendly Recipes and CookingWed, 23 Jul 2014 06:52:12 -0500
    Kid friendly cooking produces a different kind of challenge in the kitchen. It's often very hard to get kids to eat the healthy foods which are best for their developing bodies. Many of us are familiar with the old food pyramid along with the number of servings a growing child should take in of wholesome grains, proteins, fruits, vegetables, and calcium products. Although you wish to give them those very essential nutrients, we all know that getting your kids to eat and make healthy choices is another matter all together. More...
  5. What Are the Benefits of Sunflower Oil?Thu, 17 Jul 2014 05:51:25 -0500
    There are many of us all over the world that use and consume sunflower oil on a daily basis. During the day you will either have a lunch or dinner where cooking oil has been used. For example, for lunch you may have chosen a hamburger with fries where your hamburger was cooked in oil and your fries were deep fried in frying oil. Or for dinner you may go home and roast a chicken in the oven where you would use sunflower oil in the baking tray before placing the chicken on it. So if we are consuming sunflower oil on such a regular basis, can it be good for us? More...
  6. Having Trouble Taking the Shell Off Boiled Eggs - Read ThisWed, 16 Jul 2014 05:26:08 -0500
    Nutritionists over the years have gone back and forth if eggs are truly healthy for us. We are now getting used to the fact that eggs are not only nutritious, but they are truly great for your heart health. The evidence is clear now that eggs are in fact one of the healthiest foods we can eat, as they can actually help prevent disease, including diseases of the heart. More...
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  1. Award Winning El Jinete Is Here To Serve You Mon, 31 Aug 2009 15:39:40 EST
    The Best Margaritas in Georgia can be found nestled in a quaint Ingle's shopping strip center.Five miles south of the city of Snellville,Ga.,at the intersection of Hwy.124 & Hwy.264 in Centerville, 3303 Centerville Hwy, Suite #7, Snellville, GA 30039, you will find El Jinete Mexican Restaurant.The Margarita Club, a social club that rates margaritas nationwide,gives El Jinete Georgia's top score. As one regular customer explains, " This place is great! I go any time I'm are in mood for Mexican. The staff is very nice and the drinks are to die for. No...for real, they are pretty strong. I recommend this place to anyone looking for a good time and great food. The only reason it gets so crowded on the weekends is because this place is just that good. In fact, I'm going there tonight for a birthday party. More...
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