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Chef Gruber Reviews
  1. Atlanta Culinary School Hosts Summer Harvest fESTIVALSun, 09 Aug 2009 00:06:10 EST
    ATLANTA (July 9, 2009) – The Slow Food on Campus Club at Le Cordon Bleu College of Culinary Arts Atlanta (LCB) will host its second "Summer Harvest Market" on August 30, 2009 at the Tucker campus, 1927 Lakeside Parkway, from 10 a.m. until 2:00 p.m. For more information about this event, visit our website www.slowfoodlcb.com. More...
  2. Chef Gruber Shares A Blow Their Mind Side Dish RecipeTue, 16 Jun 2009 10:27:22 EST
    Now that grilling season is in full swing, you are probably getting invitations to many cookouts or perhaps are having more outdoor gatherings yourself. Chances are that you are either asked to make a side dish to bring to a gathering, or are trying to present something at your own cookout that is a little different. Why not try the recipe Ive developed below? It is a refreshing, tangy and light dish to serve in the heat of the summer, not to mention a great departure from the usual baked beans and potato salad. This dish is sure to please everybody's taste buds, and make you look like a master chef, as well. More...
  3. How To Make A Spinach And Mushroom Quiche For Your FamilyTue, 07 Apr 2009 17:53:53 EST
    by Chef Gruber, Quiche is a wonderfully easy, versatile dish that can be eaten at any time of the day. Derived from the French version of the German Kuchen, meaning "little cake," quiche is a savory custardeggs mixed with creamusually baked in a pie or tart crust. Quiche is quite simply an egg, dairy and cheese combination baked to a custard-like consistency in a shell. The fun part of quiche, however, is adding any vegetable, herb or meat ingredients that strike your fancy. The following recipe will teach you how to make a basic quiche, but don't be afraid to get creative as you go along! Below is a modified chef approved recipe for making quiche at home, More...
  4. Chef Jae Gruber's---Food for thought on Valentines Day! Wed, 11 Feb 2009 13:34:38 EST
    by Chef Jae Gruber, Are you wondering if you should go out to dinner for Valentines Day or make a special dinner at home? While I cannot give you a perfect answer, I did take an informal survey of some of my friends and colleagues about what they would consider the perfect Valentines Day meal. I only received one common answer, which I will share with you at the end of this article. Aside from that common answer, I received only many ideas, as it would seem that everyone has a different idea of the perfect Valentines Day meal. Many people I spoke with said that if they went out to dinner, they didnt necessarily want to go to the fanciest restaurant in town, but rather the one that they and their partner have always been "meaning to" check out. That could mean the new local pizza place, that Korean restaurant down the street, or the Polish restaurant across town. Those that I talked to indicated that it was not about the price of the meal, it wasabout the adventure. More...
  5. 2009 Food Resolutions That Everyone Can DoMon, 19 Jan 2009 13:31:34 EST
    Chef Jae Gruber, Ah yes, Januarythat time when we all make resolutions: lose weight, exercise more, stop smoking, get organized. I always get a little concerned when I hear people are going on a "diet". It sounds like such a drag and most "diets" work well at first and then laterwell, we all know the story.Why not make what I like to call "Food Resolutions"? Food resolutions can last for a lifetime because they are tasty and good for you. Here are a few: More...
  6. Chef Jae Gruber's Wine Recommendations for the HolidaysFri, 19 Dec 2008 12:10:23 EST
    By Chef Jae Gruber, Hello everyone! Its the holiday season and time to celebrate. Are you wondering what wines may go with your holiday dinner? Or are you looking for a great bottle of wine to give to that "foodie" friend that you know? I have several great ideas for you. Pinot Noir! This happens to be my favorite grape and a wine that I consider to be the most "food friendly". In fact, I wish I had mentioned it to you for Thanksgiving, since it goes great with turkey. Yet, I know many people make turkey for Thanksgiving as well. Pinot Noir also goes well with salmon, halibut, mushrooms, sausages and mild and creamy cheeses. This is a great wine for the person that is not ready for intense Cabernet Sauvignon, Red Zinfandel or any of the "in your face" Italian and Spanish red wines. Here are some of my favorite Pinot Noir recommendations: More...
  1. Easy Chicken KabobsTue, 25 Nov 2014 09:33:46 -0600
    Chicken kabobs are an easy, delicious main dish to prepare for guests or for your family any day of the week. It is actually an easy recipe even though you might think you require commercial grilling equipment. Chicken kabobs are one of my favorite meals- bite sized pieces of chicken char-grilled to perfection served on a skewer alongside bite sized pieces of veggies also char-grilled to perfection. More...
  2. Main Courses: Seafood, Poultry, Pasta and CasserolesMon, 20 Oct 2014 07:51:38 -0500
    Trying to decide on what's for dinner? Try thinking seafood, poultry, pasta or casserole. More...
  3. Choosing Cheap Meat - Saving on That Food BillFri, 17 Oct 2014 14:56:48 -0500
    With the high cost of food today, it seems everyone is looking for ways to ease that budget. Think cheap meat as an alternative. More...
  4. Chianina SteakhouseThu, 16 Oct 2014 13:09:45 -0500
    Hot off the success of two other Michael Dene restaurants in Naples, Chianina Steakhouse quickly gains the 'Best Of' accolades that have become synonymous with the Michael's Restaurant Group. Chianina focuses on the purity and high quality of their beef boasting that their cattle are raised on the open range, fed only grass and grains and never treated with steroids, hormones or antibiotics. The result is amazingly flavorful and tender cuts of steak that will have you planning your next visit before you even finish. Chianina would be a smart choice for a date. The menu is full of pricey and not-so-pricey choices for meat lovers and vegetarians alike. More...
  5. How Online Food Ordering Benefits Restaurant OwnersMon, 08 Sep 2014 14:25:41 -0500
    Feasible accessibility of internet through mobile phones and tablets is the reason for picking up on new trend 'login for food'. Contemplating the trend, restaurant owners are also making their presence online to take many benefits. More...
Food And Drnks-Cooking Tips
  1. How to Make Perfect CookiesThu, 13 Nov 2014 07:23:51 -0600
    Baking has been my delight basically all my life. I started avidly baking when I was 8. It all started with simple things like helping my mom put ingredients in the bowl and then getting to lick the dough off of the spoon! I enjoyed watching the cookie dough through the oven window, gazing at it as it spread into a nice even circle and then rise when they were out of the oven cooling off. As I started getting older, I started making my mom's recipes on my own. Then when I got to be about 12, I started exploring recipes on my own and creating my own signature cookies as I tweaked the recipe just to my liking. While I have always been a natural baker, other people have shared with me disaster stories. These people always experience a problem when attempting to bake. I am going to share with you some common flops that I hear about on a regular basis along with some tips on how to avoid them. More...
  2. Qualities of a Good BakerWed, 12 Nov 2014 09:35:32 -0600
    This article highlights the key qualities that attributes to being a good baker. If you think it's simply being able to bake a nice hand of baking product, you be surprised. More...
  3. 10 Easy Chicken Recipes the Family Will LoveMon, 10 Nov 2014 07:40:48 -0600
    No need for takeout! Keep chicken on hand and make fast, delicious and budget friendly dinners that are sure to please everyone! More...
  4. Why You Should Be Consuming Bone BrothSat, 08 Nov 2014 08:59:53 -0600
    Something that was very common for me when growing up was my mom boiling a large, left-over bone from an animal. From this she would make a broth, and at the time I just thought that it was a cheap way to make soup. Little did I know that inexpensive, easy to produce broth has extensive health properties. Easy because although it takes between 24 and 72 hours to simmer the bone to extract those nutrients, there is really nothing else that has to be done. More...
  5. The Art of Food PreparationThu, 06 Nov 2014 09:03:58 -0600
    Unbeknown to many, food preparation is a major ingredient for a working successful restaurant. Your prep cooks have a very important role that can lead to a successful evening or dismal reviews. More...
  6. Kids in the Kitchen - Dinner Ideas for TotsFri, 31 Oct 2014 15:00:35 -0500
    Raising children can be a challenging endeavor and every parent tries their best to raise their kids in the best possible fashion in the hopes that their children will be equipped with all the skills necessary to become thriving and happy adults. One of the very best things you can do for your kids is spend quality time with them, and taking advantage of the time set aside for meal preparation is a great way to do that! Coming up with dinner ideas together and then... More...
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  1. Award Winning El Jinete Is Here To Serve You Mon, 31 Aug 2009 15:39:40 EST
    The Best Margaritas in Georgia can be found nestled in a quaint Ingle's shopping strip center.Five miles south of the city of Snellville,Ga.,at the intersection of Hwy.124 & Hwy.264 in Centerville, 3303 Centerville Hwy, Suite #7, Snellville, GA 30039, you will find El Jinete Mexican Restaurant.The Margarita Club, a social club that rates margaritas nationwide,gives El Jinete Georgia's top score. As one regular customer explains, " This place is great! I go any time I'm are in mood for Mexican. The staff is very nice and the drinks are to die for. No...for real, they are pretty strong. I recommend this place to anyone looking for a good time and great food. The only reason it gets so crowded on the weekends is because this place is just that good. In fact, I'm going there tonight for a birthday party. More...
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