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Chef Gruber Reviews
  1. Atlanta Culinary School Hosts Summer Harvest fESTIVALSun, 09 Aug 2009 00:06:10 EST
    ATLANTA (July 9, 2009) – The Slow Food on Campus Club at Le Cordon Bleu College of Culinary Arts Atlanta (LCB) will host its second "Summer Harvest Market" on August 30, 2009 at the Tucker campus, 1927 Lakeside Parkway, from 10 a.m. until 2:00 p.m. For more information about this event, visit our website www.slowfoodlcb.com. More...
  2. Chef Gruber Shares A Blow Their Mind Side Dish RecipeTue, 16 Jun 2009 10:27:22 EST
    Now that grilling season is in full swing, you are probably getting invitations to many cookouts or perhaps are having more outdoor gatherings yourself. Chances are that you are either asked to make a side dish to bring to a gathering, or are trying to present something at your own cookout that is a little different. Why not try the recipe Ive developed below? It is a refreshing, tangy and light dish to serve in the heat of the summer, not to mention a great departure from the usual baked beans and potato salad. This dish is sure to please everybody's taste buds, and make you look like a master chef, as well. More...
  3. How To Make A Spinach And Mushroom Quiche For Your FamilyTue, 07 Apr 2009 17:53:53 EST
    by Chef Gruber, Quiche is a wonderfully easy, versatile dish that can be eaten at any time of the day. Derived from the French version of the German Kuchen, meaning "little cake," quiche is a savory custardeggs mixed with creamusually baked in a pie or tart crust. Quiche is quite simply an egg, dairy and cheese combination baked to a custard-like consistency in a shell. The fun part of quiche, however, is adding any vegetable, herb or meat ingredients that strike your fancy. The following recipe will teach you how to make a basic quiche, but don't be afraid to get creative as you go along! Below is a modified chef approved recipe for making quiche at home, More...
  4. Chef Jae Gruber's---Food for thought on Valentines Day! Wed, 11 Feb 2009 13:34:38 EST
    by Chef Jae Gruber, Are you wondering if you should go out to dinner for Valentines Day or make a special dinner at home? While I cannot give you a perfect answer, I did take an informal survey of some of my friends and colleagues about what they would consider the perfect Valentines Day meal. I only received one common answer, which I will share with you at the end of this article. Aside from that common answer, I received only many ideas, as it would seem that everyone has a different idea of the perfect Valentines Day meal. Many people I spoke with said that if they went out to dinner, they didnt necessarily want to go to the fanciest restaurant in town, but rather the one that they and their partner have always been "meaning to" check out. That could mean the new local pizza place, that Korean restaurant down the street, or the Polish restaurant across town. Those that I talked to indicated that it was not about the price of the meal, it wasabout the adventure. More...
  5. 2009 Food Resolutions That Everyone Can DoMon, 19 Jan 2009 13:31:34 EST
    Chef Jae Gruber, Ah yes, Januarythat time when we all make resolutions: lose weight, exercise more, stop smoking, get organized. I always get a little concerned when I hear people are going on a "diet". It sounds like such a drag and most "diets" work well at first and then laterwell, we all know the story.Why not make what I like to call "Food Resolutions"? Food resolutions can last for a lifetime because they are tasty and good for you. Here are a few: More...
  6. Chef Jae Gruber's Wine Recommendations for the HolidaysFri, 19 Dec 2008 12:10:23 EST
    By Chef Jae Gruber, Hello everyone! Its the holiday season and time to celebrate. Are you wondering what wines may go with your holiday dinner? Or are you looking for a great bottle of wine to give to that "foodie" friend that you know? I have several great ideas for you. Pinot Noir! This happens to be my favorite grape and a wine that I consider to be the most "food friendly". In fact, I wish I had mentioned it to you for Thanksgiving, since it goes great with turkey. Yet, I know many people make turkey for Thanksgiving as well. Pinot Noir also goes well with salmon, halibut, mushrooms, sausages and mild and creamy cheeses. This is a great wine for the person that is not ready for intense Cabernet Sauvignon, Red Zinfandel or any of the "in your face" Italian and Spanish red wines. Here are some of my favorite Pinot Noir recommendations: More...
  1. New Year's Day Traditional EatsMon, 29 Dec 2014 07:31:10 -0600
    Traditional foods eating on New Year's Day for dinner may be more along the lines of superstition than really good eats. The tradition of eating Collard Greens on New Years Day is to bring money into the home. The green of the greens representing the green of money. Somehow, though, in southern tradition the collard greens and black eyed peas must be accompanied with corn bread, southern that is! More...
  2. Easy Chicken KabobsTue, 25 Nov 2014 09:33:46 -0600
    Chicken kabobs are an easy, delicious main dish to prepare for guests or for your family any day of the week. It is actually an easy recipe even though you might think you require commercial grilling equipment. Chicken kabobs are one of my favorite meals- bite sized pieces of chicken char-grilled to perfection served on a skewer alongside bite sized pieces of veggies also char-grilled to perfection. More...
  3. Main Courses: Seafood, Poultry, Pasta and CasserolesMon, 20 Oct 2014 07:51:38 -0500
    Trying to decide on what's for dinner? Try thinking seafood, poultry, pasta or casserole. More...
  4. Choosing Cheap Meat - Saving on That Food BillFri, 17 Oct 2014 14:56:48 -0500
    With the high cost of food today, it seems everyone is looking for ways to ease that budget. Think cheap meat as an alternative. More...
  5. Chianina SteakhouseThu, 16 Oct 2014 13:09:45 -0500
    Hot off the success of two other Michael Dene restaurants in Naples, Chianina Steakhouse quickly gains the 'Best Of' accolades that have become synonymous with the Michael's Restaurant Group. Chianina focuses on the purity and high quality of their beef boasting that their cattle are raised on the open range, fed only grass and grains and never treated with steroids, hormones or antibiotics. The result is amazingly flavorful and tender cuts of steak that will have you planning your next visit before you even finish. Chianina would be a smart choice for a date. The menu is full of pricey and not-so-pricey choices for meat lovers and vegetarians alike. More...
Food And Drnks-Cooking Tips
  1. The Key To Eating HealthyMon, 26 Jan 2015 15:27:57 -0600
    Is there really something that could make eating healthy easy? Yes! With a little planning and a dedicated food day, you could have your whole family eating real foods. More...
  2. Clay Pot Cooking - An Efficient Way To CookMon, 26 Jan 2015 07:29:26 -0600
    Clay pots make very good investments for those who love cooking. The earthenware is not only beautiful and inexpensive, but they also come with several advantages such as retaining the natural taste of foods assuring you of delicious meals every time. They are basically pots crafted from clay breaking from the modern materials most kitchenware is made from. When using the clay pots for your cooking, you stand to enjoy several benefits. More...
  3. Do Not Mess Up With Chicken MishandlingThu, 22 Jan 2015 08:46:09 -0600
    For better safety you need to be sure that chicken is properly handled and stored. The bacteria which are there on its surface are not visible to us and if consumed like that they can cause many food borne diseases. More...
  4. 10 Practical Ways to Speed Up Kitchen CookingTue, 20 Jan 2015 11:16:12 -0600
    Time is our most valuable resource so it is only natural that we maximize each moment. Have you ever thought about the amount of time it takes to fix breakfast or dinner? More...
  5. The Importance of Learning How to Cook in the Modern AgeTue, 13 Jan 2015 11:10:16 -0600
    Since the dawn of time, the human kind has coped with the never ending question- "what's for dinner?" Time has changed. Today, we no longer pick up our spears and go out to hunt in the nearby wilderness, our hunt starts and ends in the local grocery store. More...
  6. Cooking And Eating Resolutions For The New Year And BeyondTue, 13 Jan 2015 06:02:21 -0600
    Cooking and eating habits is something that a lot of people have resolutions about this time when the New Year is well on its way, and who knows, maybe already many of us have broken some of them... You may think it is too early to do that, yet I am not so sure. 12 days into the New Year and I sincerely hope that what you are going to read will determined you to carry on reducing your food intake and selecting the right proportion of protein foods to carbohydrates intake. More...
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  1. Award Winning El Jinete Is Here To Serve You Mon, 31 Aug 2009 15:39:40 EST
    The Best Margaritas in Georgia can be found nestled in a quaint Ingle's shopping strip center.Five miles south of the city of Snellville,Ga.,at the intersection of Hwy.124 & Hwy.264 in Centerville, 3303 Centerville Hwy, Suite #7, Snellville, GA 30039, you will find El Jinete Mexican Restaurant.The Margarita Club, a social club that rates margaritas nationwide,gives El Jinete Georgia's top score. As one regular customer explains, " This place is great! I go any time I'm are in mood for Mexican. The staff is very nice and the drinks are to die for. No...for real, they are pretty strong. I recommend this place to anyone looking for a good time and great food. The only reason it gets so crowded on the weekends is because this place is just that good. In fact, I'm going there tonight for a birthday party. More...
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