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Chef Gruber Reviews
  1. Atlanta Culinary School Hosts Summer Harvest fESTIVALSun, 09 Aug 2009 00:06:10 EST
    ATLANTA (July 9, 2009) – The Slow Food on Campus Club at Le Cordon Bleu College of Culinary Arts Atlanta (LCB) will host its second "Summer Harvest Market" on August 30, 2009 at the Tucker campus, 1927 Lakeside Parkway, from 10 a.m. until 2:00 p.m. For more information about this event, visit our website www.slowfoodlcb.com. More...
  2. Chef Gruber Shares A Blow Their Mind Side Dish RecipeTue, 16 Jun 2009 10:27:22 EST
    Now that grilling season is in full swing, you are probably getting invitations to many cookouts or perhaps are having more outdoor gatherings yourself. Chances are that you are either asked to make a side dish to bring to a gathering, or are trying to present something at your own cookout that is a little different. Why not try the recipe Ive developed below? It is a refreshing, tangy and light dish to serve in the heat of the summer, not to mention a great departure from the usual baked beans and potato salad. This dish is sure to please everybody's taste buds, and make you look like a master chef, as well. More...
  3. How To Make A Spinach And Mushroom Quiche For Your FamilyTue, 07 Apr 2009 17:53:53 EST
    by Chef Gruber, Quiche is a wonderfully easy, versatile dish that can be eaten at any time of the day. Derived from the French version of the German Kuchen, meaning "little cake," quiche is a savory custardeggs mixed with creamusually baked in a pie or tart crust. Quiche is quite simply an egg, dairy and cheese combination baked to a custard-like consistency in a shell. The fun part of quiche, however, is adding any vegetable, herb or meat ingredients that strike your fancy. The following recipe will teach you how to make a basic quiche, but don't be afraid to get creative as you go along! Below is a modified chef approved recipe for making quiche at home, More...
  4. Chef Jae Gruber's---Food for thought on Valentines Day! Wed, 11 Feb 2009 13:34:38 EST
    by Chef Jae Gruber, Are you wondering if you should go out to dinner for Valentines Day or make a special dinner at home? While I cannot give you a perfect answer, I did take an informal survey of some of my friends and colleagues about what they would consider the perfect Valentines Day meal. I only received one common answer, which I will share with you at the end of this article. Aside from that common answer, I received only many ideas, as it would seem that everyone has a different idea of the perfect Valentines Day meal. Many people I spoke with said that if they went out to dinner, they didnt necessarily want to go to the fanciest restaurant in town, but rather the one that they and their partner have always been "meaning to" check out. That could mean the new local pizza place, that Korean restaurant down the street, or the Polish restaurant across town. Those that I talked to indicated that it was not about the price of the meal, it wasabout the adventure. More...
  5. 2009 Food Resolutions That Everyone Can DoMon, 19 Jan 2009 13:31:34 EST
    Chef Jae Gruber, Ah yes, Januarythat time when we all make resolutions: lose weight, exercise more, stop smoking, get organized. I always get a little concerned when I hear people are going on a "diet". It sounds like such a drag and most "diets" work well at first and then laterwell, we all know the story.Why not make what I like to call "Food Resolutions"? Food resolutions can last for a lifetime because they are tasty and good for you. Here are a few: More...
  6. Chef Jae Gruber's Wine Recommendations for the HolidaysFri, 19 Dec 2008 12:10:23 EST
    By Chef Jae Gruber, Hello everyone! Its the holiday season and time to celebrate. Are you wondering what wines may go with your holiday dinner? Or are you looking for a great bottle of wine to give to that "foodie" friend that you know? I have several great ideas for you. Pinot Noir! This happens to be my favorite grape and a wine that I consider to be the most "food friendly". In fact, I wish I had mentioned it to you for Thanksgiving, since it goes great with turkey. Yet, I know many people make turkey for Thanksgiving as well. Pinot Noir also goes well with salmon, halibut, mushrooms, sausages and mild and creamy cheeses. This is a great wine for the person that is not ready for intense Cabernet Sauvignon, Red Zinfandel or any of the "in your face" Italian and Spanish red wines. Here are some of my favorite Pinot Noir recommendations: More...
  1. Comfort Food for Winter DaysThu, 25 May 2017 08:10:31 -0500
    When winter arrives we want to snuggle under the covers and watch movies all day long. With that we want to enjoy delicious warm foods that make us feel comfortable and cosy. Everyone has their favourite winter dish and here are few of the popular ones. More...
  2. How to Roast a Leg of LambTue, 23 May 2017 21:39:29 -0500
    If you want to cook a bone-in leg of lamb but have no idea where to start, you have already started in the right place! Read this article to learn what you need to know about roasting a leg of lamb. More...
  3. Paneer Palakh - A Jewel Amongst Indian CurriesMon, 08 May 2017 08:11:17 -0500
    Indian Cuisine includes some curries which act as a comprehensive meal. And when served with any of the Indian breads, their charm multiplies manifolds. Paneer Palakh, also known as saag paneer or spinach paneer is a divine dish, fit for royalty, fit for your favorite party or get together, and maybe also the perfect dish you'd like to make for your family as a tempting Sunday night dinner. More...
  4. Cheap and Easy Chicken Dinner Recipes That Will Satisfy Your AppetiteWed, 26 Apr 2017 07:05:59 -0500
    Looking for a cheap but delicious chicken dinner? Here are some recipes you'll definitely love! More...
  5. 3 Hearty Potato Recipes for the Big EaterThu, 16 Mar 2017 08:00:55 -0500
    Potatoes are one of the most consumed vegetables out there - they're inexpensive, available all year round and very versatile. If you're a fan of mashed potato, you'll definitely love these recipes! More...
Food And Drnks-Cooking Tips
  1. Saving Frying OilFri, 26 May 2017 08:41:25 -0500
    When we put food in the fryer we expect it to cook quickly so that we can eat it as soon as possible. That's the joy of frying food but what about the remaining frying oil? More...
  2. Cooking Tips For SummerFri, 26 May 2017 07:28:16 -0500
    If you can't stand the heat, get out of the kitchen is an advice we often encounter, but like most advice not very helpful or practical. Kitchens are inherently hot places at any time of the year, but while spending time in a warm kitchen is a pleasant thing in the winter, cooking in the summer becomes an exceptionally tiring and draining task as the ambient heat combined with the heat from the conventional gas stove makes the kitchen a furnace. More...
  3. Kitchen Island? Pros and ConsTue, 23 May 2017 09:24:34 -0500
    In viewing various styles of kitchen, it's apparent that kitchen islands have progressed a tremendous amount over time. However, does every kitchen need an island? What are some pros and some cons? That is what we are going to look at today. More...
  4. 8 Surprising Ways to Use Aluminum FoilFri, 19 May 2017 10:07:55 -0500
    Aluminum foil is something that everyone has in the kitchen since it has multiple uses within the realm of food storage. Aluminum foil is the knight in shining armor of home makers as it can serve as a handy pie shield or a makeshift broiler pan, depending on the need. More...
  5. How to Cook With Brown SugarThu, 18 May 2017 08:42:58 -0500
    Many people believe that brown sugar is healthier than white sugar. This isn't entirely true but brown sugar does contain a bit more nutrients because of the molasses it contains. More...
  6. Sunflower Oil: Frying and Cooking TipsThu, 18 May 2017 08:42:57 -0500
    Frying is an art in the cooking world. Yes, everyone knows how to pour frying oil in a pan and fry their chips to crisp delight but not everyone knows how to use the sunflower oil for other purposes. Here are some useful tips for using sunflower oil in the kitchen. More...
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  1. Award Winning El Jinete Is Here To Serve You Mon, 31 Aug 2009 15:39:40 EST
    The Best Margaritas in Georgia can be found nestled in a quaint Ingle's shopping strip center.Five miles south of the city of Snellville,Ga.,at the intersection of Hwy.124 & Hwy.264 in Centerville, 3303 Centerville Hwy, Suite #7, Snellville, GA 30039, you will find El Jinete Mexican Restaurant.The Margarita Club, a social club that rates margaritas nationwide,gives El Jinete Georgia's top score. As one regular customer explains, " This place is great! I go any time I'm are in mood for Mexican. The staff is very nice and the drinks are to die for. No...for real, they are pretty strong. I recommend this place to anyone looking for a good time and great food. The only reason it gets so crowded on the weekends is because this place is just that good. In fact, I'm going there tonight for a birthday party. More...
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