ATLANTA (July 9, 2009) – The Slow Food on Campus Club at Le Cordon Bleu College of Culinary Arts Atlanta (LCB) will host its second "Summer Harvest Market" on August 30, 2009 at the Tucker campus, 1927 Lakeside Parkway, from 10 a.m. until 2:00 p.m. For more information about this event, visit our website www.slowfoodlcb.com.

From a sizable dairy specializing in goat cheese in France's Perigord region, the young Tomme Perigourdine captures the richness of summer goat's milk, preserving it in a format we can enjoy for weeks. Working with pasteurized milk and operating on a scale... Milk - Pasteurization - France - Goat milk cheese - Goat

Named for the nearby village of Cravanzana, the exquisite Cravanzina is yet another gem from Northern Italy's Caseificio dell'Alta Langa. This prolific family-run dairy in the Piedmont region produces at least 20 different cheeses, including the luscious La... Northern Italy - Piedmont - Cravanzana - Butter - Piemonte

Sophie Starr, a landscaper, and her husband, Matt, moved from Berkeley to the village of Hartland, Vt., almost a decade ago. They bought a home in a new farm-based rural development called Cobb Hill, which bills itself as an "intentional community." They were... Cheese - Cobb Hill - Intentional community - Berkeley California - Intentional Communities