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  1. Best Chocolate Pudding (NoRecipes?format=xml)Sun, 07 Dec 2014 01:48:00 +0100
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  2. Jam Sandwich Cookies (Third Place) (jsonline)Tue, 02 Dec 2014 14:00:00 +0100
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  3. Jewish mom lights the way to perfect latkes (Arizona Daily Star)Wed, 17 Dec 2014 08:00:00 +0100
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  4. Jill L. Reed's fab five of 2013 (ocregister)Wed, 25 Dec 2013 09:00:00 +0100
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  5. More Southern Cooking Techniques (articlegeek)Wed, 10 Dec 2014 06:01:00 +0100
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  6. Pumpkin Crunch a strike from bowling alley eatery (Honolulu Star-Advertiser)Wed, 10 Dec 2014 06:06:00 +0100
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  7. Signing with Mark Will-Weber, author of book on presidential drinking (morningcall)Sat, 20 Dec 2014 05:47:00 +0100
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  8. Sixpence Pie Company To Compete On CNBC's 'Restaurant Startup' (courant-food)Thu, 18 Dec 2014 06:00:00 +0100
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  9. Spaghetti Squash (KathyMaistersStartCookingBlog)Thu, 02 Aug 2012 13:00:00 +0100
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  10. University of Wisconsin researchers breed supersweet organic corn (jsonline)Tue, 16 Dec 2014 18:14:00 +0100
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The Food Channel
  1. Mango Cream Pie RecipeWed, 17 Dec 2014 06:00:00 -0600
    Prep Time:45 min Cook Time:15 min   Tagged: cream cheese, crisco butter flavored shortening, flour, lemon jello, mangos, national pie day, pretzels, Mango Cream Pie Recipe. In celebration of National Pie Day on January 23, 2011,  the American Pie Council presents the 2010 Best of Show/Junior Chef category. This recipe was created by Devin Davis from Plant City, FL. Recipe courtesy of American Pie Council The American Pie Council suggests that you honor a community hero on National Pie Day with the gift of a freshly-baked pie. Read our story about National Pie Day.   Foodie Byte Ingredients PRETZEL PIE CRUST: 1 cup all purpose flour1/3 cup finely crushed pretzels1/2 cup Crisco Butter Flavored Shortening1 teaspoon sugar3 tablespoons waterCREAMY FILLING: 1/2 cup heavy whipping cream2 tablespoons powdered sugar1 teaspoon vanilla extract4 ounces cream cheese, room temperature1/3 cup sugarMANGO TOPPING: 1 cup boiling water1 - 3 ounce package lemon flavored jello2 tablespoons sugar1/2 cup ripe mango, peeled, pitted and pureed (Approximately 1 small mango)2 cups ripe mango, peeled pitted and chopped (Approximately 2 large mangos)WHIPPED CREAM TOPPING: 1 cup heavy whipping cream4 tablespoons powdered sugar1 teaspoon vanilla Preparation PRETZEL PIE CRUST: Preheat oven 425F. Position knife blade in food processor bowl; add flour, crushed pretzels, Crisco, sugar and water. Top with cover, and process pulsing 3 or 4 seconds until dough just forms, shape into a ball. Press with floured hands to a 5 to 6 inch circle, place dough between floured wax paper and roll out, remove top piece of wax paper and flip dough into 9 inch deep dish pie plate, remove other sheet. Fit in pie plate with hands and trim access dough from around edge. Prick with fork all over sides and bottom. Bake at 425F for 10 to 15 minutes. Let cool completely.CREAMY FILLING: In medium size bowl add heavy whipping cream, and beat with an electric mixer until soft peaks form. Then add powdered sugar and vanilla, continue beating until firm peaks form. Set aside. In separate bowl add cream cheese and sugar, blend well. Then fold whipped cream into cream cheese mixture. Spread on bottom of pie crust and refrigerate.MANGO TOPPING:Combine boiling water and jello, stirring until dissolved. Add sugar, pureed mango and chopped mango and stir well. Pour on top of cream filling in pie crust, return to the refrigerator and chill 3 to 4 hours. *To puree mango place mango into food processor and pulse 10 to 12 or until puree consistency. *To chop mango place in food processor and pulse 4 to 6 times.WHIPPED CREAM TOPPING:In medium size bowl add cream and beat with electric mixer until soft peaks form. Add powdered sugar and vanilla, continue beating until firm. Spoon topping into pastry bag and decorate leaving some of the mango top showing.*NOTE - for fast setting, put in freezer for 30 minutes then into the refrigerator until set. More...
  2. Lemon Cookie BarsTue, 16 Dec 2014 06:44:54 -0600
    Prep Time:15 minutes Cook Time:30 minutes   Tagged: bar, christmas, cookie, holiday, lemon, Just seven ingredients and loads of lemon flavor!   Foodie Byte You can also make these cookies in the microwave. Mix the first three ingredients and place in a microwave safe pan and cook for three minutes. Combine the remainder of ingredients and pour over baked crust, and microwave another 5-6 minutes. Ingredients 1/2 cup melted butter1 cup flour1/4 cup confectioner's sugar1 cup granulated sugar2 eggs3-4 T. lemon juice3 heaping T. flour Preparation Mix butter, flour and confectioner's sugar.Pour into square baking pan that has been greased.Cook at 350 degrees for 10 minutes.Remove from oven.Meanwhile, combine granulated sugar, eggs, lemon juice and flour.Pour mixture over baked crust and return to oven.Bake another 20 minutes. More...
  3. Mango Black Bean SalsaTue, 16 Dec 2014 06:00:00 -0600
      Tagged: black beans, christmas, cilantro, habanero chile, holiday, mango, olive oil, party, red onion, tequila cazadores reposado, tomato, This light and lively seasonal salsa is fabulous with crisp tortilla chips and a tequila cocktail.. Recipe by Jonathan Lindenauer, Bon Appétit Chef de Cuisine, courtesy of BACARDI U.S.A. This recipe pairs well with Tequila CAZADORES® Mistletoe Margarita   Foodie Byte Ingredients 1 ripe mango, peeled, pitted and diced in 1/3-inch pieces 2 tablespoons Tequila CAZADORES Reposado 2 teaspoons sugar, to taste 1 cup black beans, cooked and drained 1/2 cup red onion, finely chopped 1/2 cup ripe tomato, diced 1/4-inch pieces3 tablespoons fresh lime juice2 tablespoons extra-virgin olive oil 2 teaspoons minced habaero chile Salt, to taste 2 tablespoons chopped cilantro Preparation Toss together mango, Tequila CAZADORES Reposado and sugar in a bowl and let macerate for 1 hour.Stir in remaining ingredients, then add the cilantro just before serving.Serve with tortilla chips or vegetable crudits. More...
  4. A Cookie Bar Like You've Never Seen!Tue, 16 Dec 2014 06:00:00 -0600
      Tagged: christmas, cookie, cookie bar, holiday, sugar cookie, Set up a cookie bar for the holidays--it's a unique take on your next cocktail hour! Just form a line at the Cookie Bar! Prepare your favorite sugar cookie recipe (or use ours), add frostings and your choice of decorative elements, then pull up a seat and enjoy! It's your personal hand crafted, small batch, sit-down-at-the-bar event for the holidays.     Foodie Byte This is a basic recipe that can be modified through your choice of sugars and flavorings. For a Cookie Bar, make your basic cookie recipe several times, using different flavorings, and label them for your guests. Make at least one batch of the chocolate sugar cookie! Then, make at least three different flavors of frosting and set them all out in fun containers (martini glasses, for example) with spreading knives and lots of napkins for your guests! Don't forget the coffee and hot chocolate, too. Ingredients Basic cookie recipe:4 cups flour2 cups sugar (brown or granulated, depending on cookie type you want)2 eggs2 sticks butter1 t. baking soda1 t. baking powder1 T. extract (anything you like, depending on flavor you want)pinch of saltDecorations: gumdrops, M&Ms, cinnamon candies, colored sanding sugars, etc.Note: For a chocolate cookie, add 5 T. cocoa and 3 T. hazelnut liquor or FrangelicoFor Icing:1 stick butter1 lb. powdered sugar6 T. buttermilk OR 6 T. crme de menthe OR 6 T. Kahlua (any similar amount of flavoring)food coloring as desired Preparation Mix all ingredients together for the basic cookie recipe.Roll out and cut into festive shapes.Place on parchment on a cookie sheet.Bake at 350 degrees for 8-10 minutes, depending on type of sugar used.For frosting, mix 1 stick butter and 1 pound of powered sugar together, adding your choice of flavoring and/or food coloring. Set cooled cookies and frostings out and let your guests decorate their own! More...
  5. Molasses Turtle BarsMon, 15 Dec 2014 23:04:26 -0600
    Prep Time:15 minutes Cook Time:30 minutes   Tagged: bar, chocolate, christmas, cookie, dessert, holiday, molasses, pecan, This adaptation of turtle bars uses molasses instead of caramel with the great flavors of pecan and chocolate still there! This recipe is inspired by one from the cookbook Cookies by Catherine Atkinson, Joanne Farrow, and Valerie Barrett and published by Fall River Press.   Foodie Byte Any kind of chocolate chips will work, but why not go for the highest percentage of cacao possible? Ingredients 1/4 c. sugar1/2 c. dark molasses1/2 c. dark chocolate chips3 T. butter, melted2 large eggs2 1/2 t. vanilla1/4 t. salt3/4 c. flour2 cups chopped pecans Preparation Mix sugar and molasses together in a deep saucepan over medium heat and bring to boil. Be sure to monitor and stir constantly.Remove from heat.Add chocolate and butter and mix thoroughly.Add eggs and vanilla.Add salt and flour. Stir in pecans.Pour mixture into a greased square or rectangle pan.Bake for 30 minutes at 350 degrees. More...
  6. Oatmeal Almond CookiesMon, 15 Dec 2014 06:00:00 -0600
    Prep Time:15 minutes Cook Time:15 minutes Serves:60   Tagged: almond, christmas, cookie, food, gifts, holiday, oatmeal, These cookies are about as healthy as a cookie can be. Loaded with good things like oats, dried fruit and chopped nuts, they make a delicious and wholesome holiday cookie gift. Why Try? Easy to make, these crunchy yet chewy Oatmeal Almond cookies will disappear fast.   Foodie Byte Usually you have the choice of old fashioned rolled oats and the quick cooking oats. You can use either one here but the old fashioned rolled oats will bring a thicker texture. You can ice these or dip half the Oatmeal Almond Cookies in chocolate for a more elegant look. Ingredients 1 cup rolled oats1/4 cup slivered almonds 1 cup all purpose flour1/2 teaspoon baking soda1/4 teaspoon baking powderKosher salt, pinch1/2 cup butter, room temperature, diced1/2 cup sugar1/2 cup light brown sugar1 egg1/2 teaspoon pure vanilla extract1 cup semisweet chocolate chips1/4 cup currants Preparation Preheat oven to 350F.In a mixing bowl combine flour, baking soda, baking powder and salt. Set aside.In a separate bowl cream butter and sugars together using an electric mixer. Add the egg and vanilla and beat until fluffy.Add the flour mixture and beat until mixed well. Stir in rolled oats, chips, almonds and currants. Drop by teaspoonfuls on parchment lined baking sheets.Bake for 12 minutes or until firm around the edges. Let cool on wire racks. Nutritional Information Calories 59, Carbohydrates 8g, Cholesterol 7mg, Fat 3g, Fat Calories 25, Fiber 0.44g, Protein 0.73g, Saturated Fat 2g, Sodium 19mg. Daily Values: Calcium 6.66mg 1%, Phos 10.72mg 1%, Copper 0.03mg 2%, Zinc 0.09mg 1%, Panto 0.03mg 0%, Biotin 0.48mcg 160%, Iodine 0.45mcg 0%, Magnesium 5.2mg 1%, Iron 0.31mg 2%, Vitamin C 0%, Vitamin B12 0%, Vitamin D 0%, Vit E-a-Toco 1%, Vitamin A 1%. Percent Daily Values are based on a 2,000 calorie diet. More...
  7. Endive Boats with Fresh Mango Chicken SaladMon, 15 Dec 2014 06:00:00 -0600
    Prep Time:30 minutes Serves:8   Tagged: belgian endives, celery, endive, fresh lemon juice, fresh mango chicken salad, green onions, italian parsley, mango, national mango board, olive oil mayonnaise, raw macadamia nuts, rotisserie chicken, tarragon, Endive Boats with Fresh Mango Chicken Salad are a great way to celebrate any occasion. Have an all-appetizer event with these as the star, or make it a delicious part of a brunch or lunch. Your guests will want the recipe! This recipe is part of The Food Channel's :90 Seconds in the Kitchen video series and is sponsored by the National Mango Board.   Foodie Byte To toast nuts, just spread thinly on a baking sheet and place in oven at 350 degrees for 10-15 minutes, until they start to smell heavenly! Ingredients cup sour cream cup olive oil mayonnaise2 tablespoons fresh lemon juice1 tablespoon Italian parsley, fresh chopped 1 teaspoon tarragon, fresh chopped (optional)Kosher salt and black pepper to taste1 large mango, peeled, pitted, thinly sliced, divided1 rotisserie chicken, shredded3 celery stalks, thinly sliced4 green onions, thinly sliced 3 large fresh Belgian endives, leaves separated cup raw macadamia nuts, chopped and toasted Preparation In a medium size bowl, combine sour cream, mayonnaise, lemon juice, parsley, tarragon, salt and pepper; set aside.In a large bowl, combine mango (reserving some for garnish), chicken, celery and green onion. (Reserve 1 tablespoon green onion for garnish.)Pour dressing over mixture and toss to coat.Fill endive leaves and garnish with reserved mango, green onion and toasted nuts. Nutritional Information Calories 236, Carbohydrates 9g, Cholesterol 85mg, Fat 14g, Fat Calories 21, Fiber 2g, Protein 21g, Sodium 403mg. Daily Values: . Percent Daily Values are based on a 2,000 calorie diet. More...
  8. Gluten Free Chocolate CookiesSun, 14 Dec 2014 06:00:00 -0600
    Prep Time:60 minutes Cook Time:10 minutes   Tagged: chocolate, dark chocolate, diane mott davidson, gluten free, sticks and scones, More and more people are looking for great taste in a gluten-free version, and we've accomplished it with this recipe. It's part of our Chocolate Trends report that says we want our chocolate regardless of our dietary needs!   Foodie Byte This recipe was inspired by one found in the book by Diane Mott Davidson, "Sticks and Scones." Considered comfort food in it's original form, we hope she won't mind us making them so that those with gluten intolerance can be comforted as well! Ingredients 1 1/2 cups gluten free flour1/3 cup unsweetened cocoa1 1/2 teaspoons baking powder1/2 teaspoon salt1 bag (12 oz.) dark chocolate chips1 stick butter, softened and divided3/4 cup brown sugar3/4 cup granulated sugar3 eggs1 1/2 teaspoons vanilla extract1/2 cup nuts (optional) Preparation Sift together the flour, cocoa, baking powder, and salt. Set aside.Melt the chocolate and butter in microwave, then add the sugars, eggs and vanilla. Stir in the flour mixture. Add nuts (optional)Cover the bowl and refrigerate for about 30 minutes.Preheat the oven to 350F. Grease two cookie sheets, or use parchment paper.Drop by teaspoonsful onto cookie sheet. Bake 10-11 minutes; cookies will be flat. Do not overbake; the cookies will firm up as they cool. More...
  9. Holiday Ice Cream Toppings Gift BasketSat, 13 Dec 2014 06:00:00 -0600
    Prep Time:30 minutes Cook Time:20 minutes   Tagged: christmas, entertaining, food gifts, foodie gifts, gift baskets, gifts, hanukkah, holidays, hostess gift, ice cream toppings, party ideas, Two homemade dessert sauces and an ice cream scoop make an excellent gift basket idea for the busy holiday season. Add vanilla ice cream and dessert is done! Part of our Holiday Gifts for Food Lovers series. More Food Gift Ideas! Why try? A fun, homemade gift the whole family will enjoy. Warm butterscotch with a kick of bourbon and sprinkling of toasted pecans over a scoop of vanilla ice cream will excite the adults. While the kids save room for a signature Hot Chocolate Fudge sundae. Foodie Byte: Include serving instructions with basket – Rewarm sauces over medium-low heat until just heated through. Stir toasted pecans into Bourbon sauce just 1 basket (2 1/2 cups Bourbon Butter Pecan Sauce, 2 cups toasted pecans, 2 1/2 cups Hot Chocolate Fudge Sauce, 1 ice cream scoop) before serving. Spoon over vanilla ice cream and enjoy! Copyright 2008. The Food Channel®. All Rights Reserved. For permission to use in a printed cookbook or commercial website, please contact Editor.   Foodie Byte Ingredients 4 ounces (1 stick) butter, unsalted2 cups packed dark brown sugar2 cups heavy whipping cream, divided6 tablespoons bourbon1 teaspoons kosher salt2 cups toasted pecan halves cup light corn syrup6 ounces hot chocolate mix6 ounces bittersweet chocolate chips Preparation To prepare Bourbon Butter Pecan Sauce, melt butter in a heavy bottomed sauce pan over medium heat. Add dark brown sugar all at once; stir with wooden spoon until incorporated. Cook 3 to 5 minutes, stirring infrequently, until mixture changes from wet sand look into a smooth molten liquid sauce. Add 1 1/2 cups cream, lower heat to medium-low, and whisk until combined. Cook 10 minutes, stirring frequently. Transfer to glass bowl and cool to room temperature. Add bourbon and salt; stir until combined. Package as desired; refrigerate.To prepare Hot Chocolate Fudge Sauce, bring 1 cup cream, corn syrup and hot chocolate mix to boil and simmer in a heavy bottomed sauce pan over medium heat for 2 minutes. Add chocolate chips and remove from heat; stir until melted and smooth.Package as desired; refrigerate.Bundle two dessert sauces, toasted pecans and an ice cream scoop in a holiday basket. More...
  10. Holiday Coffee with Spiced Whipped CreamFri, 12 Dec 2014 06:00:00 -0600
      Tagged: beverage, brandied coffee, brandy, christmas, coffee, entertaining, festive, heavy cream, holiday, spices, sugar, williams sonoma, winter, This recipe demonstrates the versatility of our aromatic mulling spices. Here, they infuse whipped cream with a spicy flavor, creating a festive topping for brandied coffee. Recipe courtesy of Williams-Sonoma.   Foodie Byte Ingredients 1 cup heavy cream4 tablespoons plus 2 teaspoons sugar3 tablespoons mulling spices3 cups freshly brewed hot coffee4 ounces brandy Preparation In a small saucepan over medium heat, combine the cream, 2 tablespoons of the sugar and the mulling spices. When the cream starts to bubble around the edges, remove the pan from the heat and let stand for 10 minutes. Strain the cream mixture through a fine-mesh sieve into a metal bowl and refrigerate until thoroughly chilled, about 1 hour. Using a whisk, beat the cream mixture until stiff peaks form. Divide the coffee and brandy among 4 large coffee mugs or bowls, add 2 teaspoons sugar to each and stir to combine. Top each with a large dollop of the spiced whipped cream and serve immediately. More...