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The Food Channel
  1. Marinated Shrimp and Artichoke RecipeWed, 22 Mar 2017 11:38:07 -0500
    Prep Time:8 hours Cook Time:NA Serves:32   Tagged: appetizer, artichoke, cookbook, dip, feta cheese, food channel, holly clegg, kalamata olives, marinated, marinated artichoke, marinated shrimp, party, rush hour recipes, salad, shrimp, trim and terrific, vinegar, Impress your party guests with this make-ahead appetizer. Marinated Shrimp and Artichokes are light enough to be an hors d'oeuvres and just hearty enough to hold you over until dinner! Perfect for the days when you're pressed for time, this dish can be made 8-24 hours in advance and still taste incredibly fresh. This recipe is brought to us by Holly Clegg's Kitchen 101: Secrets to Cooking Confidence cookbook.   Want to see how it's done? We have the video right here! If you would like to see more recipes and videos from Rush Hour Recipes, click here!    Foodie Byte Ingredients 1/4 cup seasoned rice vinegar3 tablespoons olive oil 1 (0.75-oz) envelope zesty Italian dressing mix1 lb peeled medium shrimp, cooked1/2 cup chopped green onions1 (14-ounce) can artichoke hearts, drained and quartered1/3 cup kalamata olives, sliced or halved 1 cup grape tomatoes, halved1/3 cup crumbled feta cheese, optional Preparation In a small bowl, whisk together vinegar, olive oil, and dressing mix.In a large bowl, combine all remaining ingredients and toss with vinaigrette.Cover and refrigerate 8-24 hours, time permitting. Nutritional Information Calories 38, Carbohydrates 2g, Cholesterol 25mg, Fat 2g, Fat Calories 46, Fiber 0.0g, Protein 3g, Saturated Fat 0.0g, Sodium 226mg. Daily Values: . Percent Daily Values are based on a 2,000 calorie diet. More...
  2. Simple Salmon with Spinach Feta Stuffing Tue, 21 Mar 2017 18:11:47 -0500
    Prep Time:5 Minutes Cook Time:20 Minutes Serves:4   Tagged: feta, food channel, healthy recipes, holly clegg, rush hour recipes, salmon, spinach, This recipe makes salmon preparation simple while still introducing a gourmet touch. With only five ingredients you can have an elegant dinner entree that takes less than thirty minutes from start to finish and is sure to impress. Watch Holly Clegg in her Rush Hour Recipe series for more tips and tricks to make this dish a success by checking out the video, here.   This recipe is courtesy of Holly Clegg's trim&TERRIFIC Eating Well To Fight Arthritis cookbook.    Foodie Byte Ingredients 2 oz. reduced-fat cream cheese1/2 cup crumbled reduced-fat feta cheese1/2 cup chopped baby spinach 4 (6-oz.) salmon fillets1/3 cup chopped red onion Preparation Preheat oven 350F. Coat baking dish with nonstick cooking spray.In bowl, combine cream cheese and feta with fork, mixing until blended. Add onion and spinach, combining well.Split each piece of salmon in half lengthwise without cutting all the way through (make pocket). Divide filling in each fillet spreading to cover. Place top salmon piece back over filling and on prepared baking dish. Bake 20 minutes or until flaky. Nutritional Information Calories 291, Carbohydrates 3g, Cholesterol 114mg, Fat 11g, Fiber 0.0g, Protein 42g, Saturated Fat 4g, Sodium 438mg. Daily Values: . Percent Daily Values are based on a 2,000 calorie diet. More...
  3. Bread Pudding Florentine RecipeWed, 15 Mar 2017 14:47:51 -0500
      Tagged: bread pudding, bread pudding florentine, breakfast, brunch, eating well through cancer, florentine, food channel, french bread, holly clegg, make ahead, mushroom, preprepared, rush hour recipes, Brought to us by Holly Clegg's Eating Well Through Cancer: Easy Recipes & Tips cookbook, this savory bread pudding is not only healthy but also delightfully savory in taste! Made with fresh mushrooms, spinach, onion, and garlic, this dish is a fantastic source of vitamins and minerals to help you get through those long mornings.  Terrific Tip: You can substitute 1 (10-ounce) box frozen chopped spinach, thawed and squeezed dry for fresh spinach if desired. Adjust the mushrooms and onions to your taste buds, they add great nutrition.     Want to see how it's done? We have the video right here!  For more recipes and videos from Rush Hour Recipes, click here!    Foodie Byte Ingredients 1/2 pound mushrooms, sliced1 onion, chopped1 teaspoon minced garlic2 cups packed baby spinach 2 teaspoons all-purpose flourSalt and pepper to tasteHalf loaf French or Italian bread, cut into slices, divided1 cup shredded reduced-fat Swiss cheese, divided2 eggs3 egg whites1 1/2 cups skim milk2 tablespoons Dijon mustard Preparation Preheat oven 350F. Coat 9x9x2-inch baking dish with nonstick cooking spray.In large nonstick skillet coated with nonstick cooking spray, saut mushrooms, onion, and garlic until tender. Add spinach, stirring until wilted, and add flour, stirring to mix well. Season to taste; set aside. Place half bread slices in prepared dish. Spread spinach mixture over bread and sprinkle with 3/4 cup cheese. Top with remaining bread and remaining 1/4 cup cheese. In a bowl, whisk together eggs, egg whites, milk, and mustard. Pour egg mixture evenly over the casserole, refrigerate 2 hours or overnight. Bake at 350F 40-50 minutes or until puffed and golden. Nutritional Information Calories 210, Carbohydrates 26g, Cholesterol 62mg, Fat 5g, Fiber 2g, Protein 16g, Saturated Fat 2g, Sodium 352mg. Daily Values: . Percent Daily Values are based on a 2,000 calorie diet. More...
  4. Pub Nachos with Irish Ale Cheddar SauceWed, 15 Mar 2017 11:51:40 -0500
    Prep Time:10 minutes Cook Time:10 minutes Serves:6   Tagged: bar food, celebration, cheddar sauce, food channel, holiday, instagram, irish, nachos, party, pub nachos with irish ale cheddar sauce, st. patrick's day, Smothered in Irish ale cheese sauce, bacon, jalapenos, smashed avocado, zesty chive and sea salt-seasoned sour cream, these all-American Irish pub grub nachos are a fan favorite. Served atop crispy kettle chips, this flavorful appetizer will only leave you hungry for more! To create an over-the-top St. Patrick's Day experience that everyone will enjoy, try out our other St. Patrick's Day recipes below!    To see our St. Patrick's Day Fresh Irish Spring Rolls, click here!  For our St. Patrick's Day Irish Cream Dip with Brownie Brittle, click here!    Foodie Byte Alternate your favorite flavored kettle chip variety, such as sea salt & vinegar, sriracha or jalapeno jack, for traditional kettle chips in recipe. Ingredients 1/2 cup sour cream1 tablespoon chopped fresh chives (or green onions)1 tablespoon half & half1/4 teaspoon sea salt (or kosher salt)1 tablespoon butter1 1/2 tablespoons flour1 cup Irish ale (or stout)1/2 tablespoon Dijon mustard1 teaspoon Worcestershire sauce2 cups shredded sharp white cheddar cheese1/4 cup cream cheeseAs needed, kosher salt and black pepper1 (8 ounce bag) kettle chips, with sea salt1/2 pound thick-cut bacon, 1/2 -inch, cooked crisp1 small jalapeno, sliced1 ripe avocado, pitted, smashed, seasoned with chili lime seasoning (such as Tajin)1 cup fresh grape tomatoes, quartered1 tablespoon chopped flat leaf parsley1/4 cup roasted green chili salsa Preparation Preheat oven to 400F.Combine sour cream, chives, half & half and salt in a small bowl and whisk to blend. Reserve.Melt butter in a small heavy saucepan; add flour and whisk over medium heat until roux is light golden brown. Add Irish stout, Dijon mustard and Worcestershire sauce; whisk to blend Heat until sauce starts to thicken. Add shredded cheese and cream cheese. Continue whisking until melted and sauce is smooth. Season to taste with salt and black pepper.Line a baking sheet with baking paper; arrange kettle chips in a single layer on baking sheet. Drizzle Irish cheddar sauce over chips; top with bacon.Bake 5 minutes or until bubbly. Remove from oven; top with avocado, seasoned sour cream, tomatoes, jalapenos and flat leaf parsley. Serve with a ramekin of green salsa. More...
  5. Fresh Irish Spring Rolls RecipeWed, 15 Mar 2017 11:51:03 -0500
    Prep Time:10 minutes Serves:8   Tagged: cabbage, celebration, corned beef, egg roll, food channel, fresh irish spring rolls, holiday, how to, instagram, irish, spring roll, st. patrick's day, vegetable, Inspired by the typically deep fried Irish egg roll, our Irish Spring Roll recipe features a cabbage wrap filled with a delicious corned beef mixture of fresh ingredients, making it a lighter alternative that still packs a flavorful punch! Make your St. Patrick's Day celebration the best yet by featuring our other two St. Patricks Day recipes below at your party!     Want to see how it's done? We have the video right here!   To see our St. Patrick's Day Irish Cream Dip with Brownie Brittle, click here!  For our St. Patrick's Day Pub Nachos with Irish Ale Cheddar Sauce, click here!        Foodie Byte These can be served whole, or cut into bit-sized pieces. Ingredients 8 Savoy or Napa cabbage leaves, blanched, dried1/2 cup mayonnaise1/4 cup dill, fresh, chopped1/4 cup flat leaf parsley, chopped4-6 slices, rye bread, cut into strips1/2 pound corned beef, cut into strips2 tablespoons Horseradish Dijon mustard1 cup carrots, shredded Preparation In a small bowl, mix mayonnaise, dill, parsley, and set aside. In a medium bowl, toss the corned beef with the horseradish mustard. On a flat working space, lay out the cabbage leaves and spread mayonnaise mixture on top.Add a few strips each of bread and corned beef, finish with 1 tablespoon shredded carrots, and roll. More...
  6. Irish Cream Dip with Brownie BrittleWed, 15 Mar 2017 10:50:40 -0500
    Prep Time:40 minutes Serves:8   Tagged: alcoholic, baileys, boozy, celebration, creamy, dips, food channel, holiday, instagram, irish, irish cream, irish cream dip with brownie brittle, st. patrick's day, A delicious twist on your normal dessert dip, this boozy Irish Cream Dip with a homemade mint whipped cream is light, fluffy, and creamy in all the right ways. With only a few ingredients, it is an easy and festive dessert that makes celebrating St. Patrick's Day all the more enjoyable! To take your party to the next level, try our other St. Patricks day recipes below!    To see our St. Patrick's Day Fresh Irish Spring Rolls, click here!  For our St. Patrick's Day Pub Nachos with Irish Ale Cheddar Sauce, click here!      Foodie Byte Ingredients 2 - 8-ounce packages cream cheese2 cups powdered sugar4 tablespoons Baileys Irish Cream1 small bar dark chocolate, optionalGreen chocolate candies, optionalMint Whip Cream Ingredients:1 cup heavy whipping cream1/2 cup sugar3 tablespoons crme de menthe Preparation Combine powdered sugar and cream cheese in a mixing bowl and mix until smooth and well integrated. Add in the Irish cream, continue to mix until the color is uniform and it has a light texture. Spoon into a bowl and serve, keep chilled when storing.Mint Whip Cream Instructions: Place mixing bowl in the freezer ten minutes prior to making. Once the bowl is cold, mix in heavy whipping cream on high for five minutes, it will begin to plump up.Slowly add in the half cup of sugar, continuously stirring as you do, until it is fully integrated.Add crme de menthe and beat on high until color is uniform. Spoon on top of dip or use a piping bag with your tip of choice.Optional garnish:With a zester, shave a small bar of dark chocolate over the dip to add more flavor.Top with chocolate covered candies.Serve with brownie brittle. More...
  7. Asian Chicken Noodle SoupTue, 14 Mar 2017 13:40:42 -0500
    Prep Time:120 minutes Cook Time:10 minutes Serves:6   Tagged: asian, asian style, broth, chicken, chicken noodle soup, food channel, garlic, ginger, glass noodles, nutrients, protein, rattan direct, savory, soup, the recipe show, This savory and nutrient-packed Asian-style chicken noodle soup is sure to help you beat your winter blues. Thank you to the chefs at Rattan Direct for bringing us this delicious winter recipe!    Want to see how it's done? We have the video right here!   If you would like to see more recipes and videos from The Recipe Show by Rattan Direct, click here!   Foodie Byte Ingredients For The Stock:1 small chicken2 inches fresh ginger3 cloves garlic1 stem lemongrass1 star aniseFor The Soup:1 small carrot, shredded1/3 cup green cabbage, shredded2 spring onion, sliced1 inch fresh ginger, grated2 clove garlic, crushedSmall bunch coriander, chopped3 fresh limes2 red chilies, slicedSoy sauce to taste Preparation Place the chicken in a large pan with the aromatic ingredients. Cover with cold water and bring to a boil.Turn down to a slow simmer and cook for about 2 hours, or until the chicken falls from the bone. When ready, strain the stock and pick the meat from the chicken. Break the noodles into the bottom of bowls and divide the soup ingredients among them.Add a small handful of chicken to each bowl, pour the hot stock over it, and stand for 3 minutes until the noodles soften. Garnish with lime juice, soy sauce, and a few red chilies to taste. More...
  8. Quick Crawfish and Sausage Jambalaya RecipeThu, 09 Mar 2017 10:02:04 -0600
    Prep Time:5 Minutes Cook Time:10 Minutes Serves:4   Tagged: crawfish, crawfish jambalaya, easy recipes, food channel, gulf coast, holly clegg, jambalaya, louisiana, quick recipe, rush hour recipes, smoked sausage, southern, This hearty jambalaya recipe is the perfect dish to welcome a new, and warmer season! It's quick and easy, but full of savory-sweet flavor, and deliciously fresh ingredients - your party guests will never know how simple it was to make! This Louisiana-inspired recipe is brought to us from Holly Clegg's Trim & Terrific Gulf Coast Favorites cookbook!   Quick Tip? One-half cup salsa is equal to one serving of vegetables! Add salsa to your favorite recipes to sneak in those veggies.    Want to see how it's done? We have the video right here!  If you would like to see more videos from Rush Hour Recipes, click here!    Foodie Byte Ingredients 1 (16-ounce) jar chunky salsa 8 ounces reduced-fat smoked sausage, diced1 cup crawfish tails, rinsed and drained 1 teaspoon dried thyme leaves1 bunch green onions, chopped Preparation In a large nonstick skillet, mix salsa, sausage, crawfish, thyme and 1/3 cup green onions. Bring to a boil. Reduce heat and cook for 10 minutes. Serve the jambalaya over rice. Nutritional Information Calories 140, Carbohydrates 14g, Cholesterol 67mg, Fat 1.0g, Fiber 1.0g, Protein 13g, Saturated Fat 0.0g, Sodium 766mg. Daily Values: . Percent Daily Values are based on a 2,000 calorie diet. More...
  9. Salvadoran Pupusas Con Curtido RecipeWed, 08 Mar 2017 18:25:26 -0600
    Prep Time:20 minutes Cook Time:10 minutes Serves:8   Tagged: 90 seconds in the kitchen, cabbage, cari martens, chorizo, coleslaw, columbian, curtido, el salvador, food channel, hispanic, honduras, instagram, latin america, pupusas, pupusas con curtido, slaw, A traditional comfort food in Latin America, this Pupusas Con Curtido recipe is perfectly balanced with a hearty chorizo stuffed masa cake, designed to complement the tangy marinated cabbage slaw, also known as curtido. As the national dish of El Salvador, Pupusas Con Curtido is warm, savory and so full of flavor that your family will be begging for more!    Want to see how it's done? We have the video right here!  For more recipes and videos from 90 Seconds in the Kitchen, click here!    Foodie Byte Feel free to buy your vegetables already shredded if you need a shortcut. Ingredients For the Curtido3 cups cabbage, shredded1 cup carrots, shredded1 small onion, sliced thin1/2 cup apple cider vinegar1/4 cup water1/2 teaspoon kosher salt1/2 teaspoon brown sugar1 teaspoon Mexican dried oregano1/2 to 1 teaspoon crushed red pepper flakesFor the Pupusas2 cups masa harinaPinch of salt1 1/2 cup warm water1 lb chorizo sausage, cooked, drained. 1/4 cup green onions, sliced thin1 cup queso fresco, or Monterey jack cheese, shredded Preparation For The Curtido:Combine cabbage, carrot, and onion in a large bowl.Combine remaining ingredients and pour over the cabbage mixture. Cover and hold in the refrigerator for at least 2 hours before serving, or overnight. When the chorizo is cooked and drained, add green onions and set aside.For The Pupusas:In a mixing bowl, combine the masa harina, salt, and water.Knead to form a smooth, moist dough, similar to the consistency of play dough. If the mixture is too dry, add more water, 1 teaspoon at a time. If the dough is too sticky, add more masa harina, 1 teaspoon at a time.Cover the bowl and let stand about 10 minutes.Lightly oil hands, form the dough into 8 balls about 2" in diameter. Make a large indention with your thumb into one of the balls to form a small cup.Fill the cup with 1/2 tablespoon cheese and 1/2 tablespoon meat. Wrap dough around the filling to seal it. This may take some practice to seal it so that the filling doesnt leak.Pat the dough back and forth between your hands to form a round disk about 1/4-inch thick. Again, this may take practice. Repeat with the remaining balls.In a lightly oiled skillet over med-high heat, cook the pupusas 2-3 minutes on each side until golden. Serve warm, with the chilled curtido on the side. More...
  10. 5 Fun and Simple Vodka Cocktail RecipesTue, 07 Mar 2017 10:18:29 -0600
    Prep Time:5 minutes Serves:2   Tagged: alcohol, amarula, amarula passion, basil leaves, beverage, chili, cocktails, daiquiri, drink, food channel, ginger, ginger beer, grapefruit, lychee, lychee daiquiri, rattan direct, red salty dog, southside thai, sweet, tart, thai, the recipe show, vodka, These 5 cocktails have everything that someone would need! From enjoying a nice relaxing evening at home, or entertaining large groups of friends, they are simple enough to make with ingredients found at home, yet impressive enough to wow at your next party! Thank you to the chefs at Rattan Direct for giving us such delightful and fun vodka cocktail recipes!  Want to see how they are made? We have the video right here!   If you would like to see more videos and recipes from The Recipe Show by Rattan Direct, click here!   Foodie Byte Ingredients Lychee Daiquiri 1.5 oz vodka 1/2 cup lychee juice 1 lychee to garnish Cocktail stickCrushed iceSouthside Thai Cocktail Ice cubes3 oz vodka 8 basil leaves3 slices fresh chili 1 teaspoon lime juice 2 teaspoon sugar syrupRed Salty Dog cocktail Lime Juice 1 oz vodka Freshly squeezed red grapefruit Ginger Ginger Beer Cocktail 1 slice of fresh ginger Ice cubes1.5 oz vodka Squeeze of fresh lime juice Ginger beer Amarula Passion Cocktail Ice cubes1 passionfruit 1.5 oz vodka 1/2 cup Amarula cream Preparation Lychee Daiquiri Fill a cocktail shaker with crushed ice and pour in the vodka. Give it a gentle shake and pour in the lychee juice, shake and pour into tall glass. Stick a peeled lychee on a cocktail stick to garnish.Rest the stick on the rim of the glass.Southside Thai Cocktail Throw a couple of ice cubes into a tumbler and pour in vodka.Add the basil leaves, slices of fresh chili, lime juice, and sugar syrup and shake it together gently. Pour the liquid into your margarita glass and wedge a lemongrass swizzle stick between the ice cubes for garnish. Red Salty Dog Cocktail Fill the glass to the top with ice cubes and line the rim with lime juice and cracked sea salt. Pour the vodka into the glass and follow with the red grapefruit juice. Admire and serve. Ginger Ginger Beer CocktailPop the slice of ginger, along with some ice cubes, into your glass. Pour in vodka, a squeeze of lime juice, and fill the rest of the glass with ginger beer. Amarula Passion CocktailFill the martini glass up with ice until it is peering over the top. Cut half a passionfruit in half, and scoop out one teaspoon of the innards and add to your cocktail mixer, then add vodka. Add your Amarula and shake vigorously. Pour over the ice until almost at the brim, use the other half of passionfruit as garnish. More...