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The Food Channel
  1. Perfect Grilled Buffalo Wing RecipeThu, 25 May 2017 06:00:47 -0500
    Prep Time:15 Minutes Cook Time:30 Minutes Serves:4   Tagged: barbecue, bbq, bbq wings, buffalo chicken, buffalo sauce, buffalo wings, chicken wings, food channel, grill, grilled, grilling, homemade buffalo sauce, outside, rattan direct, summer, wing recipes, Get the grill ready and serve these Grilled Buffalo Wings for an extra-spicy summer gathering. Made with a buttery homemade buffalo sauce and tossed straight from the grill, this technique and recipe produce wings that are crispy on the outside, and tender and juicy on the inside.  Want to see how it's done? We have the video right here!  Thanks to the chefs at Rattan Direct for this great grilling recipe!    Foodie Byte Ingredients 20 whole chicken wingsSalt and pepperFor The Sauce: 1/3 cup butter4 tbsp. hot pepper sauce1 clove garlic, crushedFor The Dip:1/3 cup cream cheese1 cup blue cheese, crumbled1/2 cup light cream Preparation Joint the wings into 3 sections (as shown in our video) and discard the wing tips.Season with salt and pepper and leave aside until the grill is ready.Using briquettes, that burn for longer than charcoal, build a fire on one side of the BBQ. About 20 30 briquettes will generate a fair bit of heat and keep going long enough for the time that the wings will need to reach perfection.The first cooking stage will vary according to several conditions but the overall principle is to cook the wings slowly away from the coals and after about 30 to 40 minutes bring them across to grill over the high heat. My BBQ didnt want to reach the temperature on the side across from the coals, so I cooked them first around the periphery of the burning coals.Cook the wings at a low temperature, with the lid down so that they first turn opaque and then change color to golden brown. If you get the first part, but not the slow golden browning, then you are not quite hot enough.Whilst the higher heat areas are free, make the sauce. In a saucepan melt the butter, and add the hot sauce with the garlic. Bring to a simmer, stirring. Set the pan aside over a cool area of the grill to keep warm. Or bring it back to temperature once the wings are done.Mix together the dip ingredients, adding a little water if it seems too thick.Once the wings are cooked through tender and golden brown on the outside, you can move them across to high heat and grill them to finish.When the wings are grilled to your liking, toss them in the warm sauce and serve with the dip and romaine lettuce/celery. More...
  2. Cheesy Jalapeno Deep-Fried Hush Puppies RecipeTue, 23 May 2017 11:01:52 -0500
    Prep Time:15 Minutes Cook Time:4 Minutes Serves:4   Tagged: ace champion, appetizer, cheesy jalapeno hush puppies, cook like a champion, cornbread, deep fried hush puppies, deep fryer, food channel, fried hush puppies, hush puppies, hush puppy, jalapeno, side dish, southern cooking, southern recipe, These Cheesy Jalapeno Hush Puppies are deep-fried to golden perfection, with a mouthwatering seasoned batter, a 2-year aged cheddar, fresh jalapenos and more. You'll never make boring hush puppies again after trying these bite-sized flavor explosions! Want to see how it's done? We have the video right here!    Foodie Byte Ingredients 1 1/2 cup yellow cornmeal, self-rising 1 cup self-rising flour 1/4 cup sugar2 large eggs 1 jalapeno pepper, seeded and chopped1/2 cup buttermilk, or any liquid except water2 tablespoon red onion, minced 1 head of garlic, minced 1/2 cup smoked Canadian bacon, diced2 teaspoon cajun seasoning 1 teaspoon salt 1 tablespoon baking powder 1/2 cup cheddar cheese Oil for deep frying, canola or peanut oil Preparation Mix cornmeal, sugar, cajun seasoning, baking powder, and flour in a large bowl. In a separate bowl add the eggs and whisk lightly, then add buttermilk, onion, bell pepper, Canadian bacon, garlic and chopped jalapenos and mix well. Work into the dry mixture until well incorporated, then fold in the cheese. With a melon scoop, drop scoopfuls of the mixture into hot oil, or in a cast iron skillet. Deep fry until golden brown at a steady 350F. This should only take about 2 minutes or so. Drain, and serve. More...
  3. Deconstructed Stuffed Pepper Bake RecipeSat, 20 May 2017 12:00:00 -0500
    Prep Time:15 Minutes Cook Time:25 Minutes Serves:8   Tagged: baked stuffed pepper, bell peppers, casserole dinner, casserole recipes, deconstructed stuffed peppers, food channel, holly clegg, rush hour recipes, stuffed pepper bake, stuffed pepper casserole, stuffed pepper recipe, All the delicious components and essence of a stuffed pepper combined into a simple, colorful, delectable dish. Bonus: One cup of bell pepper provides 200 percent of the daily Vitamin C recommendations.  Want to see how it's done? We have the video right here!    This recipe is courtesy of Holly Clegg's Eating Well To Fight Arthritis cookbook, from the Anti-Inflammatory chapter.    Foodie Byte Ingredients 1 pound ground sirloin 1/2 cup chopped onion 1 1/2 cups chopped red, green and yellow peppers1 teaspoon minced garlicSalt and pepper to taste1 (14 1/2-ounce) can fired-roasted diced tomatoes 1 1/2 cups instant rice, uncooked (try brown rice)1 tablespoon Worcestershire sauce 1 teaspoon dried basil leaves1 teaspoon dried oregano leaves1 1/3 cups shredded reduced-fat sharp Cheddar cheese, divided1 (15-ounce) can tomato sauce Preparation Preheat oven 375F. Coat 13x9x2-inch baking dish with nonstick cooking spray.In large nonstick skillet, cook meat, onion, peppers, and garlic 7-10 minutes or until meat is browned. Drain excess fat; season to taste. Stir in tomatoes, uncooked rice, Worcestershire sauce, basil, and oregano. Remove from heat, add 2/3 cup cheese, stirring to combine. Transfer to prepared dish.Spread with tomato sauce. Bake 20-25 minutes, uncovered, or until rice is cooked. Sprinkle with remaining cheese and return to oven 5 minutes or until cheese is melted. More...
  4. Easy Strawberry Cheesecake Parfait RecipeFri, 19 May 2017 08:45:38 -0500
    Prep Time:15 Minutes Cook Time:NA Serves:10   Tagged: berry parfait, breakfast recipes, cheesecake parfait, diabetic friendly recipe, easy strawberry cheesecake, eating well to fight arthritis, fo, fresh fruit, holly clegg, parfait recipes, rush hour recipes, strawberry cheesecake parfait, strawberry recipes, Light and delightful, this Easy Strawberry Cheesecake Parfait is made with strawberries, or your favorite seasonal berries, layered with luscious cream cheese and ladyfingers. This dessert is also diabetic-friendly and was originally featured in Holly Clegg's Eating Well To Fight Arthritis cookbook.  Want to see how it's done? We have the video right here!    Foodie Byte Ingredients 2/3 cup seedless sugar-free raspberry preserve 1 1/2 cup strawberries, stemmed and sliced 1/4 cup orange juice 6 ounces reduced-fat cream cheese 1/4 cup sugar 1 teaspoon vanilla extract 1 (8-ounce) container fat-free whipped topping, thawed, divided 2 (3-ounce) packages ladyfingers split in half (24) Preparation In a small bowl, mix together preserves and orange juice. In mixing bowl, cream together cream cheese, sugar, and vanilla until light. Mix in whipped topping reserving, 1/2 cup for topping. Line bottom of an oblong small dish with split ladyfingers. Layer with preserves mixture, cream cheese layer, and top with strawberries.Repeat layers with remaining ladyfingers, preserves and cream cheese layer. Carefully top with thin layer of remaining whipped topping.Top with remaining strawberries. Cover, refrigerate several hours or overnight. More...
  5. 5-Ingredient Lemon Feta Chicken RecipeThu, 18 May 2017 11:39:35 -0500
    Prep Time:5 Minutes Cook Time:60 Minutes Serves:8   Tagged: 5 ingredient lemon chicken, baked chicken recipe, chicken dinner, easy chicken recipes, easy dinner recipe, eating well to fight arthritis, food channel, holly clegg, lemon feta chicken, quick dinner recipe, rush hour recipes, Looking for a mouthwatering on-trend chicken recipe? This one from Chef Holly Clegg combines lemon and feta into one delish and quick Lemon Feta Chicken that's incredibly moist and packed with flavor.  Want to see how it's done? We have the video right here! This recipe is courtesy of Holly Clegg's Eating Well To Fight Arthritis cookbook, from the Fight Fatigue chapter.    Foodie Byte Ingredients 8 skinless, boneless chicken breasts1/4 cup lemon juice, divided1 tablespoon dried oregano leaves, divided1/4 teaspoon pepper3 ounces crumbled Feta cheese3 tablespoons chopped green onions Preparation Preheat oven to 350F. Place chicken in 13 x 9 x 2-inch baking dish, drizzle with half lemon juice. Sprinkle with half oregano and all of the pepper. Top with cheese and green onion. Drizzle with the remaining lemon juice and oregano. Bake, covered, 45 minutes to 1 hour, or until done. Serve. More...
  6. Healthy Vegan Stir Fry with Gnocchi RecipeWed, 17 May 2017 10:00:21 -0500
    Prep Time:10 Minutes Cook Time:20 Minutes Serves:4   Tagged: carolyn scott hamilton, food channel, global kitchen, gnocchi, gnocchi stir fry, healthy voyager, stir fry, vegan dinner, vegan gnocchi stir fry, vegan lunch, vegan recipes, vegan stir fry, vegetable stir fry, This vegan weeknight dinner is not only healthy, it's quick to make and budget-friendly as well. Vegan Gnocchi Stir Fry is a healthy pasta stir fry, full of flavorful veggies, that makes for a piping-hot dinner everyone can enjoy.   Want to see how it's done? We have the video right here!    Foodie Byte Ingredients 1 tablespoon, plus 1 teaspoon extra-virgin olive oil, divided1 16-ounce package vegan gnocchi1 medium yellow onion, thinly sliced4 cloves garlic, minced1/2 cup water6 cups chopped kale, or spinach leaves1 15-ounce can diced tomatoes1 15-ounce can white beans, rinsed and drained1/2-1 teaspoon Italian Seasoning spice mix, more if needed for tasteSalt and pepper, to taste Preparation Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add gnocchi and cook, stirring often, until golden brown, 5 to 7 minutes. Transfer to a bowl and set aside.Add the remaining 1 teaspoon oil and onion to the pan and saute, stirring, over medium heat, for 2 minutes.Stir in garlic and water. Cover and cook until the onion is soft, 4 to 6 minutes.Add kale (or spinach) and cook, stirring, until starting to wilt, 1 to 2 minutes.Stir in tomatoes, beans, salt, pepper, and seasonings, then bring to a simmer.Stir in the gnocchi and sprinkle with mozzarella.Cover and cook until the cheese is melted and the sauce is bubbling, about 3 minutes. More...
  7. Chicken Cranberry Pecan Salad RecipeMon, 15 May 2017 11:13:04 -0500
    Prep Time:15 Minutes Cook Time:NA Serves:2   Tagged: chicken cranberry pecan salad, chicken salad, diabetic friendly recipes, food channel, fruit salad recipe, healthy recipes, holly clegg, rush hour recipes, This delicious, diabetic-friendly Chicken Cranberry Pecan Salad recipe combines fresh apples, dried cranberries, and chopped pecans with a light coating into one amazing side dish, appetizer or a healthy dessert that everyone will love!    Want to see how it's done? We have the video right here!      This recipe is courtesy of Holly Clegg's Eating Well To Fight Arthritis cookbook, from the Anti-Inflammatory chapter.    Foodie Byte Ingredients 1 cup cooked skinless chicken breast chunks 2 tablespoons coarsely chopped pecans, toasted 1/2 cup chopped green apple 3 tablespoons dried cranberries 2 tablespoons chopped red onion 3 tablespoons Greek nonfat plain yogurt 2 teaspoons light mayonnaise 1 tablespoon apple cider vinegar 1 teaspoon dried thyme leaves Salt and pepper to taste Preparation In a large bowl, combine chicken, pecans, apple, cranberries, and onion.In a small bowl, mix together yogurt, mayonnaise, vinegar, and thyme. Toss with chicken mixture. Season to taste. Refrigerate at least an hour, time permitted. More...
  8. Eggs in a Garden Breakfast Tart Wed, 10 May 2017 11:03:03 -0500
    Prep Time:15 minutes Cook Time:30 minutes Serves:4   Tagged: asparagus, breakfast dish, breakfast meal, breakfast recipe, breakfast tart, brunch, brunch recipe, eggs in a garden breakfast tart, egg tart, food channel, mothers day, mothers day recipe, puff pastry, savory tart, tart recipe, time cruncher, The ideal breakfast, this recipe has perfectly cooked eggs, and fresh vegetables, coupled with warm, flaky pastry crust. This bright and beautiful tart easily comes together for an impressive breakfast/brunch. You can even double, or triple, this recipe for a larger crowd.   Want to see how it's done? We have the video right here!     Foodie Byte Ingredients 1 package frozen puff pastry sheets, thawed6 large asparagus, trimmed and shaved2 large carrots, peeled and shaved4 large eggs11/2 cups mixed greens2 green onions, sliced thin, white and green parts1 large radish, sliced thinJuice of one lemon1 tablespoon good olive oilKosher salt, as neededCracked black pepper, as needed Preparation Preheat oven to 400F. Line a baking sheet with parchment paper and lightly spray with non-stick spray. Layer thawed puffed pastry, gently pressing down the edges together. Using a 3-inch round cutter, lightly press 4 circles into the pastry, being careful not to press through. Spread asparagus and half of the carrots around the circles, gently pressing into the dough. Sprinkle vegetables with salt. Bake 15 minutes, remove and let cool for 5-6 minutes.Using the same cutter, retrace the circles and press cutter all the way through. Remove the circles. In each circle, place one raw egg. Sprinkle eggs with salt and pepper. Return pan to the oven and bake 12 minutes or until egg whites are set and yolks are still runny. Remove from oven and cool 10 minutes.In a small bowl, add greens, remaining carrot strips, sliced green onions, radish, lemon juice, oil, and season with salt and pepper. Toss Gently to combine. Arrange mixture around the eggs. Cut into four pieces and serve. More...
  9. Cheesy Breakfast Burrito Casserole RecipeWed, 10 May 2017 10:59:00 -0500
    Prep Time:20 minutes Cook Time:30 minutes Serves:6   Tagged: 90 seconds in the kitchen, breakfast b, breakfast recipe, cari martens, cheesy breakfast burrito casserole, food channel, food channel recipe, moms day, mothers day, mothers day breakfast, mothers day meal, mothers day recipe, what to make for mothers day, This Cheesy Breakfast Burrito Casserole is perfect to make ahead and bake in the morning. You can also double the recipe and freeze one for later! Feel free to get creative with fillings and toppings, especially those that are local or seasonal.    Want to see the video? We have it right here!    Foodie Byte Ingredients 2 tablespoons butter, unsalted3/4 cup mini colored peppers, cored, seeded and diced1/2 cup red onion, diced10 eggs, large1/2 teaspoon salt, kosher1/4 teaspoon black pepper2 tablespoons water1 jar salsa verde, divided6-10 tortillas, flour2 1/2 cups, Colby jack cheese, shredded2 tablespoons cilantro, fresh, chopped2 cups cheese sauce, preparedOptional for garnish: diced avocado, halved grape tomatoes, cilantro, sour cream, salsa verde Preparation Preheat oven to 350F. Beat eggs, salt, pepper, and water in a medium bowl. In a large, nonstick skillet, melt butter over medium heat. Add peppers and onions; saute for 4 minutes or until tender. Pour egg mixture into the pepper mixture. Cook, without stirring, until the eggs begin to set on the bottom, about 1 minute. Using a spatula, stir the eggs and swipe the sides of the pan until set but still soft. Be careful not to over stir. Spread 2 tablespoons salsa verde over the center of each flour tortilla. Top with 1/2 cup egg mixture, sprinkle with 2 tablespoons cheese and a generous pinch of cilantro. Roll up and place seam-side down in a lightly greased 9x13 inch baking dish. Pour cheese sauce over the top and sprinkle with remaining cheese. Bake 30 minutes or until sauce is bubbly. Serve with desired toppings. More...
  10. Fresh Berry Dutch Baby Pancake with Macadamia Nuts RecipeTue, 09 May 2017 15:44:40 -0500
    Prep Time:15 minutes Cook Time:20 minutes Serves:4   Tagged: breakfast recipe, brunch, brunch recipes, dutch baby, dutch baby recipe, dutch baby with berries and macadamia nuts, food channel, fruit breakfast, macadamia nuts, mixed berry, mothers day meal, mothers day recipes, pastry recipe, puff pastry, time crunch, An impressive dish that is simple to make, as well as being fresh and tasty. Feel free to be creative with the fillings, such as adding peach basil or strawberry rhubarb. Dutch Babies are lovely for brunch or any meal that needs an elegant touch. They make a flavorful, and beautiful, addition to any table.    Want to see how it's done? We have the video right here!    Foodie Byte Ingredients 3 cups strawberries, hulled and quartered1 cup blueberries2-3 teaspoons honey2 tablespoons lemon juice, fresh squeezed2 teaspoons lemon zest, fresh, divided1 tablespoon cornstarch3/4 cup 1% milk1/2 cup all-purpose flour2 large eggs1 large egg white2 1/2 tablespoons butter, melted and dividedCooking spray2 tablespoons roasted, salted, Macadamia nuts, choppedPowdered sugar, as needed Preparation Preheat to 450F. In a medium bowl, place strawberries and blueberries, honey, lemon juice, and lemon zest. Stir and set aside.Place a 10 cast-iron skillet in an oven.In another medium bowl, combine cornstarch, milk, flour, eggs, egg white, 1 tablespoon melted butter, and remaining lemon zest. Whisk until very smooth. When oven is hot, remove the skillet. Coat the pan with cooking spray, then add remaining butter and swirl to coat. Add batter to the pan and bake 20 minutes or until it is puffed and deep brown. Remove from oven, top with fruit mixture and a dusting of powdered sugar. More...