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The Food Channel
  1. Cari's Cobb SaladFri, 01 Jul 2016 07:53:36 -0500
    Prep Time:45 minutes Cook Time:10 minutes Serves:10   Tagged: avocado, bacon, blue cheese, eggs, grilled chicken, romain, tomatoes, Chef Cari's Cobb Salad is a classic, but can be customizable as well, perfect for a casual get together. For vegetarians, simply remove the chicken and bacon, replace with black beans or chick peas. Delicious! We don't always get the chance to watch a culinary artist make her own recipe but this is our chance as Chef Cari prepares her famous Cobb salad in the latest episode of 90 Seconds in the Kitchen!   Foodie Byte Ingredients 6 cups lettuce blend4 chicken breasts, grilled, chilled and sliced2 hard-boiled eggs, chopped1 pint grape tomatoes, halved1/2 pound bacon, cooked and broken into pieces2 avocados, chopped1 cup blue cheese, crumbled1 cup Kalamata olives, pitted1 bunch green onions, choppedDressing:1 cup Balsamic vinegar1/3 cup Sherry vinegar1 large shallot, mincedKosher salt and pepper to taste2/3 cup good quality olive oil Preparation On a large platter, layer the bottom with mixed greens, then top in rows remaining ingredients. For the dressing - add both vinegars to minced shallots, season with salt and pepper, whisk swiftly and slowly add olive oil while continuing to whisk.Serve with dressing on the side. More...
  2. Blueberry Bread with Lemon GlazeFri, 01 Jul 2016 07:48:42 -0500
    Prep Time:15 minutes Cook Time:75 minutes Serves:20   Tagged: blueberry bread with lemon glaze, breakfast, fresh blueberries, lemon juice, lemon zest, This delicious tea bread has a moist pound cake-like texture and tangy-sweet lemon blueberry flavor. Wonderful hot out of the over, but even better when cooled to room temperature. To ensure easy removal from pans, spray bread pans lightly with cooking spray, line bottom and sides (hanging over) with parchment or foil and spray lightly again with cooking spray before filling with batter. This recipe makes 2 loaves. Enjoy one and freeze the other for later, if you can!   Foodie Byte For added lemon glaze flavor, slice tea bread and slightly shingle on serving plate before topping. Drizzle glaze generously over top, sides and partially exposed slices. Ingredients 1 1/2 sticks butter, softened2 cups sugar4 large eggs1 tablespoon fresh grated lemon zest3 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon salt1 cup milk3 cups fresh blueberries1 cup confectioners sugar1/2 cup sugar1/4 cup fresh squeezed lemon juice Preparation Preheat oven to 325F.Butter or spray 2 regular-size loaf pans (approximately 9x4 ) and line with parchment.Using an electric mixer, cream butter and 2 cups sugar until light and fluffy. Add eggs, one at a time, until fully blended. Add lemon zest and mix until blended.In a separate bowl, combine flour, baking powder and salt. Add dry ingredients to butter mixture, alternating with milk, until fully blended. Fold in blueberries; pour batter into prepared pans.Bake uncovered for 60 to 75 minutes, or until golden brown on top and toothpick inserted in center comes out clean.Meanwhile, combine confectioners sugar, cup sugar and lemon juice in bowl and whisk to blend.Remove loaves from pans, drizzle generously with lemon glaze. More...
  3. Venison Burger topped with pulled BBQ RabbitThu, 30 Jun 2016 14:10:08 -0500
    Prep Time:15 Minutes Cook Time:90 Minutes Serves:3   Tagged: bbq, cooking, food channel, game on, hunting, outdoors, rabbit, shawn bailey, uncle tommy burger, venison, venison burger, Shawn Bailey from Game On! is digging into his family recipe book to give you the very best BBQ burger possible. Don't expect a basic beef burger from Shawn, because this burger uses venison and pulled rabbit with homemade barbecue sauce to make a unique taste that will make you wonder why you've never had a venison burger before. Need a few more burger ideas? Shawn Bailey has you covered with his four-part burger series. Check out this recipe on his latest episode of Game On!   Foodie Byte Ingredients 1 rabbit1 tablespoon Allspice6 onionsSalt & pepper1 cup water1 pound venison3 slices smoked bacon3 leeks with leaves (can use scallions)1 egg2 tablespoons olive oil1 cup barbecue sauce 2 tablespoons honey Preparation Cut up rabbit.Salt and pepper to taste, set aside.Roughly slice 6 onions.In dutch oven pot with lid, put 2 tablespoons of olive oil, the 6 onions and rabbit.Add 1 cup water.Add 1 tablespoon Allspice.Cook for 1-1hr 30 minutes on medium heat, stir occasionally so it doesnt stick. Add more water if needed.While rabbit cooks prepare burgers.Place one pound of venison in a bowl.Finely dice three slices smoked bacon.Finely chop 3 leeks or (optional scallions), use leaves for extra flavor.Add 1 egg.Salt and pepper to taste.Mix well and make patties.Place burgers on grill or stop top griddle. Coat with cooking oil/spray to avoid sticking.Flip burgers only once. The burger will get a grill line midway up the patty; this lets you know they are ready to flip.When burgers are done, set aside, cover with foil to keep warm and allow to rest.Remove rabbit pieces from dutch oven, shred with fork, meat should fall off of bone and be nice and tender.Cut roll or bun, place venison burger on bun, drizzle with BBQ sauce, add shredded rabbit, drizzle more BBQ sauce, place top on bun. More...
  4. Salsa VerdeThu, 23 Jun 2016 21:10:02 -0500
    Prep Time:15 minutes Serves:12   Tagged: dips, green salsa, mexican, salsa, sauce, tomatillo, verde, This “green salsa” packs a fresh and spicy flavor. Ideal for chip dipping or for adding extra zest to many Mexican entrees. See this spicy and fresh salsa in action in The Food Channel's 90 Seconds in the Kitchen series, here. Why Try? The green color adds interest and eye appeal, and pays it off with fiery Mexican flavor.   Foodie Byte You can include the leaves and stems from the cilantro if you wishexcept the large bottom stem. Ingredients 18 tomatillos (about 2 1/2 pounds)1/2 cup cilantro1/2 large white onion1 teaspoon kosher salt3-5 Serrano chiles Preparation Remove husks & stems and halve the tomatillos.Remove stem from all serranos and seeds from two of the chiles.Chop onion in large dice.Place all ingredients in processor and puree until smooth. Serve with crisp tortilla chips or use as condiment with other Mexican dishes. Nutritional Information Calories 34, Carbohydrates 6g, Fat 0.98g, Fat Calories 9, Fiber 2g, Protein 1g, Saturated Fat 0.14g, Sodium 161mg. Daily Values: Calcium 8.38mg 1%, Phos 39.72mg 4%, Copper 0.08mg 4%, Zinc 0.23mg 2%, Panto 0.15mg 2%, Biotin 0.22mcg 73%, Iodine 0.12mcg 0%, Magnesium 20.1mg 5%, Iron 0.62mg 3%, Vitamin B6 4%, Vitamin C 21%, Vit E-a-Toco 1%, Vitamin A 3%. Percent Daily Values are based on a 2,000 calorie diet. More...
  5. Boozy Baked French ToastThu, 23 Jun 2016 16:14:21 -0500
    Prep Time:5 Cook Time:30 Serves:6   Tagged: 90 seconds in the kitchen, breakfast, food channel, french toast, irish cream, maple syrup, quick meals, This indulgent breakfast recipe is designed to be made the night before to save you time in the morning. With Irish cream, maple syrup, and loads of butter you might still end up being late to work because you refuse to leave the table! Chef Cari prepares this dish, and dished out some helpful hints in the latest episode of 90 Seconds in the Kitchen.   Foodie Byte French toast isn't exactly French. It was first introduced as a Roman dish and the term "French Toast" actually first appeared in 17th century England before settlers brought the recipe and name here to America. Ingredients 1 loaf French bread4 eggs1 cup sugar1 cup Irish cream liqueur1 teaspoon kosher salt1 teaspoon pure vanilla3 cups milkButterCinnamon sugar Preparation Take a large baking dish and cover the bottom and sides with butter.Slice a loaf of french bread into toast width and layer the bread into the dish.Crack four eggs in a large mixing bowl and whisk them until smooth. Pour in a cup of sugar, mix, and then add a cup of Irish liqueur.Add the salt, vanilla, and finally the milk, making sure to mix as you pour.Pour the mixture over the bread evenly and then add a generous amount of cinnamon sugar onto the bread.Bake the french toast at 350 degrees for about thirty minutes or until the bread is golden brown. More...
  6. Mango Banana LassiMon, 20 Jun 2016 17:22:27 -0500
    Prep Time:5 Minutes Cook Time:n/a Serves:2   Tagged: banana, banana lassi, dessert, food channel, fresh fruit, kitchen 101, mango, smoothie, yogurt, This simple to make fruit "smoothie" uses yogurt as the base instead of milk, but has all the flavor you expect from a mango-infused treat. This lassi, traditionally an Indian yogurt-based beverage, uses fresh mango and banana to create the perfect dessert drink. For a closer look at this recipe, see our 90 Seconds in the Kitchen series, where Chef Cari prepares this smoothie to perfection and dishes out all the tips you'll need to create your own lassi masterpiece.   Foodie Byte Lassi is a blend of yogurt, water, spices and sometimes fruit, but our version uses ice to create a perfect summertime smoothie. Ingredients 1 mango1 banana1 cup Greek yogurt, plain1-2 teaspoons cinnamon, ground1 tablespoon honey, or to taste3/4 cup ice cubes Preparation Prepare your mango by splitting it in half and the slicing and scooping out the fruit into your blender.Cut your banana into quarters and add it into your blender.Add the yogurt, cinnamon, and honey.Finally, add the ice, cover the blender, and blend on high until the consistency is smooth and even. More...
  7. Black and Blue Venison BurgerFri, 17 Jun 2016 11:07:01 -0500
    Prep Time:10 Minutes Cook Time:15 Minutes Serves:3   Tagged: black and blue burger, blue cheese, caramelized onions, cooking, food channel, game on! prep to plate in 30 minutes, game on! shawn bailey, hunting, open faced burger, outdoors, shawn bailey, Whether you have beef or venison, this burger recipe is great for summer time grilling. Venison has a unique earthy flavor that blends perfectly with bacon and blue cheese to make this one of the most savory burgers you've ever had. Need a few more burger ideas? Shawn Bailey has you covered with his four-part burger series. Check out this recipe on his latest episode of Game On!   Foodie Byte Ingredients 1 lb. ground venison (makes 2 or 3 patties)1 slice of bacon diced into small pieces2 sweet onions, cleaned and sliced1 container crumbled blue cheese1 garlic cloveSalt and pepper to taste Preparation On a covered frying pan, place the sliced onions on low and allow to caramelize.Add garlic and remaining blue cheese until melted.Mix burger with salt, pepper, bacon and two tablespoons of blue cheese. Make desired size patties (make them a little larger because its an open face no top bun).To keep burgers from falling apart while cooking, place thumb print in middle of burger to keep from shrinking as it cooks.Place burgers on grill and cook until medium. Remove, cover and let rest for 5 minutes.Serve on open face bun, topped with caramelized onions and bleu cheese crumble. More...
  8. Watermelon Summer SalsaMon, 13 Jun 2016 16:47:32 -0500
      Tagged: guy fieri, salsa, watermelon, Recipe courtesy of Guy Fieri, on behalf of the National Pork Board. This recipe is the sauce for Guy Fieri’s pork tacos with watermelon summer salsa. Click here for that recipe.     Foodie Byte Ingredients 1/2 cup olive oil1/4 cup rice vinegar3 tablespoons soy sauce1/2 teaspoon sesame oil1 cup English cucumber, seeded and cut into 1/4 inch cubes 1 cup watermelon, cut in to 1/4 inch cubes 1 small avocado, cut into 1/4 inch cubes (about 1 cup) Preparation Combine olive oil, vinegar, soy sauce and sesame oil in medium bowl. Add cucumber, watermelon and avocado. Gently stir to combine and set aside. More...
  9. Summer Ice Cream SandwichesMon, 13 Jun 2016 16:43:38 -0500
      Tagged: auction, chocolate, chocolate chip, cookie, dessert, food channel, ice cream, mint, orange, peanut butter, summer, vanilla, Here's a quick summertime dessert that can be done ahead and takes little time to assemble--in fact, you can let your guests put their own combinations together! These ice cream cookies are just a few of your choices when it comes to putting flavors together for a little summer fun. We took some of our easiest cookie recipes and made them in advance (you can even freeze them). Then we added scoops of ice cream in various flavors and let our guests pair them as they liked. Just think about a peanut butter cookie with chocolate ice cream. An orange cookie with luscious vanilla. A chocolate chip cookie with mint chocolate chip. You can't do it wrong!   For the cookie recipes, follow these links: Classic Chocolate Chip Cookies - This one is fun because you can make it different with the ingredients of your choice. Add or substitute nuts, white chocolate, dark chocolate, raisins, just about anything goes without any other adjustments needed. Chocolate Dipped Orange Cookies - For the ice cream sandwiches we skipped the chocolate dipping . . . but you wouldn't have to! Peanut Butter Cookies - We made these for a Valentine's series because they are the way to someone's heart, made even better with the addition of ice cream!     Foodie Byte You can also make your ice cream sandwiches ahead of time, assembled with ice cream inside, and freeze for a few days. Don't thaw them before serving! Ingredients Pre-made cookies, cooled (use homemade or store bought, your choice).Ice cream in any flavor (store bought works better in this case, since you want a harder ice cream). Preparation Simply place ice cream in between two cookies and create a sandwich. You can make them ahead, or put the cookies out with scoops of ice cream on a cold platter. More...
  10. Turkey Burger with Tzatziki sauceFri, 10 Jun 2016 14:44:01 -0500
    Prep Time:10 Minutes Cook Time:8 Minutes Serves:3   Tagged: burger, cooking, food channel, game on!, greek, hunting, outdoors, shawn bailey, turkey, turkey patty, tzatziki sauce, Full of flavor and unique texture, this Greek-inspired turkey burger uses feta cheese and Panko bread crumbs to bring unique flavor and texture to your dinner table. Need a few more burger ideas? Shawn Bailey has you covered with his four-part burger series. Check out this recipe on his latest episode of Game On!   Foodie Byte Ingredients Turkey Burger:1 lb. ground wild turkey, mix white meat with dark meat 1 egg 1 cup crumbled Feta cheese 1 cup chopped spinach1/2 cup Panko breading Tzatziki sauce: 1 medium peeled and shredded cucumber 1/2 pint Greek yogurt, drained 1/2 teaspoon of salt 1-2 cloves of minced garlic1 teaspoon of chopped dill 1 tablespoon olive oil Preparation Turkey Burger:Mix all ingredients together in a bowl.Make desired size patties.To keep burgers from falling apart while cooking, place thumb print in middle of burger to keep from shrinking as it cooks.Place burgers on grill and cook until medium. Remove, cover and let rest for 5 minutes.Add Tzatziki sauce to toasted bun and top with red onion and spinach. Tzatziki sauce: Place the yogurt in a bowl and add crushed garlic. Peel cucumber and slice in half to remove all seeds.Shred the cucumber in a grater or processor. Squeeze out any liquid, slightly salt, and let sit for 30 minutes, then squeeze again to get as much of the liquid out as possible so as to have a thicker sauce.Add the rest of the ingredients and let sit. More...