First Posted: 3/21/2012 10:18:49 AM | Last Updated: 3/21/2012 10:24:45 AM
THis delicious dessert comes to us from the Kraft Kitchens. You can get more information at www.kraftkitchens.com.
What you need:
30 OREO Cookies , finely crushed (about 2-1/2 cups)
6 Tbsp. butter , melted 1 pkg. (8 oz.)
PHILADELPHIA Cream Cheese , softened
1/4 cup sugar
2 Tbsp. cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping , thawed, divided
4 banana s, sliced
2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
3-1/4 cups cold milk
1/3 cup maraschino cherries , halved
1/4 cup chopped toasted PLANTERS Walnuts
2 Tbsp. chocolate syrup
MIX cookie crumbs and butter; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
BEAT cream cheese, sugar and 2 Tbsp. milk in medium bowl with whisk until well blended. Stir in 1 cup COOL WHIP; spread over crust. Top with bananas.
BEAT pudding mixes and 3-1/4 cups milk with whisk 2 min.; spread over bananas. Let stand 5 min. or until thickened; cover with remaining COOL WHIP. Refrigerate 4 hours.
TOP with cherries, nuts and syrup just before serving.
Kraft Kitchens tips
HEALTHY LIVING Save 40 calories and 3 grams fat per serving by preparing with Reduced Fat OREO Sandwich Cookies, PHILADELPHIA Neufchatel Cheese, COOL WHIP LITE Whipped Topping, JELL-O Chocolate Flavor Fat Free Sugar Free Instant Pudding and fat-free milk.
HOW TO EASILY CUT DESSERT Freeze dessert about 1 hour before cutting to serve.
MAKE AHEAD Dessert can be refrigerated up to 24 hours before topping with cherries, nuts and syrup just before serving.