THis delicious dessert comes to us from the Kraft Kitchens.  You can get more information at www.kraftkitchens.com.

What you need:  

30   OREO Cookies , finely crushed (about 2-1/2 cups)

6 Tbsp.  butter , melted 1 pkg.  (8 oz.) 

PHILADELPHIA Cream Cheese , softened

1/4 cup  sugar

2 Tbsp. cold  milk

1 tub (8 oz.)  COOL WHIP Whipped Topping , thawed, divided

4   banana s, sliced

2 pkg. (3.9 oz. each)  JELL-O Chocolate Instant Pudding

3-1/4 cups cold  milk

1/3 cup  maraschino cherries , halved

1/4 cup chopped toasted  PLANTERS Walnuts

2 Tbsp.  chocolate syrup 

Make it

MIX  cookie crumbs and butter; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.

BEAT  cream cheese, sugar and 2 Tbsp. milk in medium bowl with whisk until well blended. Stir in 1 cup COOL WHIP; spread over crust. Top with bananas.

BEAT  pudding mixes and 3-1/4 cups milk with whisk 2 min.; spread over bananas. Let stand 5 min. or until thickened; cover with remaining COOL WHIP. Refrigerate 4 hours.

TOP  with cherries, nuts and syrup just before serving.

Kraft Kitchens tips

HEALTHY LIVING Save 40 calories and 3 grams fat per serving by preparing with Reduced Fat OREO Sandwich Cookies, PHILADELPHIA Neufchatel Cheese, COOL WHIP LITE Whipped Topping, JELL-O Chocolate Flavor Fat Free Sugar Free Instant Pudding and fat-free milk.

HOW TO EASILY CUT DESSERT Freeze dessert about 1 hour before cutting to serve.

MAKE AHEAD Dessert can be refrigerated up to 24 hours before topping with cherries, nuts and syrup just before serving.