The University of Cincinnati College-Conservatory of Music has appointed Amy Dennison to serve as the first Assistant Dean of its Preparatory Department (CCM Prep). Dennison has served as the director of CCM Prep since 2001 and her new appointment reflects the growth of the program during the last decade.Under Dennisons tenure, CCM Preps programs have expanded to include learning and ensemble offerings for students of all ages. The program has also forged relationships with numerous area arts organizations and schools, increasing the visibility and outreach possibilities for the entire college. More...
A record 23,737 fans attended FOX Sports Ohio Redsfest presented by PNC on Dec. 2 and 3 at the Duke Energy Convention Center.The previous record for the event was 21,781 in 2010.Proceeds from FOX Sports Ohio Redsfest will benefit the Reds Community Fund and its baseball-themed outreach programs.Thank you to our fans for turning out in record numbers for Redsfest, said Reds President and CEO Bob Castellini. Your loyalty and support makes Redsfest the best fan festival in all of Major League Baseball. More...
John Marx, a.k.a. The Bagel Man has told us such for years now Ohio Magazine has made it official.Hot Bagels, 9701 Kenwood Road, in Blue Ash, has been named Best in Ohio according to the January, 2012 edition of Ohio Magazine. More...
Cincinnati Restaurant Week starts on Monday, September 14 and runs through Sunday, September 20. Participating restaurants are offering special three course menus for $26.09. Some of the more casual restaurants are offering dinner for two for $26.09 More...
If its too hot to heat up a pot of boiling marinara, this dish still gives you a lovely dish of pasta.
2 pints cherry tomatoes, each cut in half
1/2 cup loosely packed fresh flat-leaf parsley leaves, chopped
1/2 cup loosely packed fresh basil leaves, thinly sliced
1/4 cup olive oil
1 teaspoon salt
1/4 teaspoon coarsely ground pepper
1 garlic clove, crushed with press
1 package (16 ounces) penne or corkscrew pasta
12 ounces small mozzarella balls (bocconcini), each cut in half
So many recipes hold poignant memories of special times and places.
This weeks Hungarian stew brings back some of those cherished memories
that go back to our student days in Berlin, a city filled with some
great ethnic restaurants. More...