Here's one of my favorite recipes that will keep you warm on these cold winter days. 

INGREDIENTS:

2 (14.5 ounce) cans diced tomatoes, undrained

1 (8 ounce) can tomato sauce

1 cup water

1 (6 ounce) can tomato paste

1 medium onion, chopped

1 garlic clove, minced

1 tablespoon dried basil

4 teaspoons dried parsley flakes

2 teaspoons sugar

garlic salt to taste

8 uncooked lasagna noodles

24 cooked meatballs

1 egg

1 cup ricotta cheese

2 cups shredded mozzarella cheese

3/4 cup grated Parmesan cheese

DIRECTIONS:

In a large saucepan, combine the first 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Meanwhile, cook lasagna noodles according to package directions; drain. Crumble meatballs into the sauce.

In a small bowl, combine egg and ricotta cheese. Spoon 1 cup of the meat sauce into a greased 13-in. x 9-in. x 2-in. baking dish. Layer with half of the noodles, ricotta mixture, meat sauce, mozzarella and Parmesan cheeses. Repeat layers. Cover and bake at 350 degrees F for 45 minutes. Uncover; bake 5-10 minutes longer or until golden brown. Let stand for 15 minutes before for 15 minutes before cutting. for 15 minutes before cutting.

Shannon